Rajma Masala Curry.
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, rajma masala curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rajma Masala Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Rajma Masala Curry is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have rajma masala curry using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rajma Masala Curry:
- {Take of Rajma - (1 cup) -soak for 7-8 hours or overnight.
- {Take of jeera.
- {Take of Ginger garlic paste.
- {Take of onions paste.
- {Make ready of tomato paste.
- {Prepare of Coconut paste (fresh coconut and green chilli paste).
- {Get of Red chilli powder.
- {Get of Garam masala powder.
- {Take of Turmeric powder.
- {Prepare of Jeera powder.
- {Take of Coreiender powder.
- {Take of salt.
- {Take of Oil.
- {Take of Butter.
- {Prepare of Some fresh coriander and Kasuri methi for garnish.
Steps to make Rajma Masala Curry:
- Rinse the rajma with water throughly and then sook after sooking for over night drain the excess water keep a side for cooking set a cooker on medium heat at sook rajma water and salt pressure cook on medium heat for 3 whisle switch off the fame set a deep pan or wok on medium heat add oil +add cumin seeds ginger garlic paste fry for 1 minute add onion paste tomato paste Coconut paste fry for 3 minutes add terumic red chilli cumin powder Coriander powder salt to taste add precooked rajma.
- Along with it's water mix well cook for 20 minutes add garam masala powder kasuri methi fresh Coriander leaves. Adjust water deepending on gravy. Serve with hot stiming rise or partha..
So that is going to wrap it up for this special food rajma masala curry recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!