Sea Bass Meunière.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sea bass meunière. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sea Bass Meunière is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sea Bass Meunière is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sea bass meunière using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bass Meunière:
- {Take 2 of fillets sea bass.
- {Get to taste of Salt and pepper.
- {Get of Dried herbs (choose ones you like).
- {Get 1 tablespoon of flour.
- {Make ready 1 tablespoon of olive oil.
- {Prepare to taste of Lemon juice.
Instructions to make Sea Bass Meunière:
- Remove the skin from fillets if any..
- Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour..
- Heat olive oil in a frying pan and fry sea bass until both sides are golden and crisp..
- Sprinkle with lemon juice and serve while hot..
So that is going to wrap it up with this exceptional food sea bass meunière recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!