Seafood Boil.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, seafood boil. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seafood Boil is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Seafood Boil is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook seafood boil using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Boil:
- {Prepare of Blue crabs.
- {Prepare of snow crab clusters.
- {Make ready of jumbo shrimp.
- {Get of green lip mussels.
- {Make ready of butter- melted separate.
- {Make ready of old bay seasoning + extra for topping.
- {Take of can beer.
- {Make ready of potatoes- quartered.
- {Make ready of whole corn on cob - halved.
- {Take of smoked sausage- Rogerwood is the best!.
- {Get of garlic-minced.
Steps to make Seafood Boil:
- Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood.
- Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft..
- Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!.
- Enjoy with a bowl of butter to dip seafood.
So that's going to wrap it up with this exceptional food seafood boil recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!