Creamy Chicken Gnocchi Soup.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy chicken gnocchi soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken Gnocchi Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Creamy Chicken Gnocchi Soup is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Gnocchi Soup:
- {Get 1 lb of rotisserie chicken (dark & white).
- {Prepare 1 package of gnocchi dumplings.
- {Prepare 4 cups of chicken stock.
- {Make ready 1/4 cup of olive oil.
- {Take 1 of Medium onion.
- {Take 2 of celery stalks.
- {Prepare 2 of carrots.
- {Get 1 cup of half and half.
- {Take 4 cups of fresh spinach.
- {Make ready 1 tablespoon of Italian seasoning.
- {Take 1 teaspoon of garlic powder.
- {Take 1 teaspoon of onion powder.
- {Take of Salt & pepper (to taste).
Instructions to make Creamy Chicken Gnocchi Soup:
- Saute onions and celery in olive oil until tender. Season with salt and pepper..
- Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes..
- Add 4 cups chicken broth. Bring to a simmer..
- Add in chicken and gnocchi. Simmer for 20 minutes..
- Cut heat to low and add half n half. Don't boil the cream..
- Serve with crusty bread or Croutons..
- Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water..
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