Recipe of Speedy Homemade Tentsuyu and Mentsuyu in the Microwave

Homemade Tentsuyu and Mentsuyu in the Microwave.

Homemade Tentsuyu and Mentsuyu in the Microwave

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade tentsuyu and mentsuyu in the microwave. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Tentsuyu and Mentsuyu in the Microwave is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Homemade Tentsuyu and Mentsuyu in the Microwave is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade tentsuyu and mentsuyu in the microwave using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tentsuyu and Mentsuyu in the Microwave:

  1. {Make ready 120 ml of Water.
  2. {Prepare 40 ml of Soy sauce.
  3. {Make ready 40 ml of Hon-mirin.
  4. {Get 1 of (to taste)! Bonito flakes.

Instructions to make Homemade Tentsuyu and Mentsuyu in the Microwave:

  1. Measure the soy sauce, hon-mirin and water in a 200 ml capacity cup to fill it up to the 200 ml mark. Add a tons of bonito flakes and immerse them in the liquid. Microwave for 1 to 2 minutes, and the sauce is done..
  2. The bonito flakes used in the sauce are delicious, so toast them in a frying pan until dried out. Add some bonito powder, chopped shio-konbu and toasted sesame seeds to turn it into furikake..

So that's going to wrap it up for this special food homemade tentsuyu and mentsuyu in the microwave recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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