Easy and Healthy Microwaved Tofu Mochi.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, easy and healthy microwaved tofu mochi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy and Healthy Microwaved Tofu Mochi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Easy and Healthy Microwaved Tofu Mochi is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy and healthy microwaved tofu mochi using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Healthy Microwaved Tofu Mochi:
- {Make ready 200 grams of Silken tofu.
- {Make ready 60 grams of Katakuriko.
- {Prepare 1 of Kinako (season with sugar and salt to your preference).
Steps to make Easy and Healthy Microwaved Tofu Mochi:
- Combine the tofu and katakuriko well in a heat-resistant container (it's easiest to work with a fork)..
- Cover with plastic wrap and microwave for 2 minutes at 600 W..
- Remove and stir it well..
- Wrap it again and microwave for 2 more minutes..
- Stir it once again. At this point, you'll realize how chewy and thick it has become..
- Coat your hands with water and tear the tofu mochi into the size of your choice. Cover with kinako and they're done..
So that is going to wrap this up with this exceptional food easy and healthy microwaved tofu mochi recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!