Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK).
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mango with coconut milk sauce (laksamana mengamuk). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mango with coconut milk sauce (laksamana mengamuk) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- {Take 600 gr of Kweni mango (still yellow, but not too ripe), cut to taste.
- {Take 1/2 of young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco).
- {Get 1 tsp of basil seeds, soaked in warm water.
- {Make ready 75 ml of sweetened condensed milk.
- {Make ready of Ice cubes as needed.
- {Take of SYRUP.
- {Get 350 gr of sugar (to taste).
- {Make ready 200 ml of water.
- {Make ready of SAUCE.
- {Take 800 ml of thin coconut milk.
- {Make ready 3 of pandan leaves, tied in a knot.
- {Prepare to taste of Salt.
Instructions to make Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK):
- SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside..
- Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill..
- Put the pieces of mango and coconut or nata de coco in serving glasses..
- Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish..
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