Puto Cheese.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, puto cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puto Cheese is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Puto Cheese is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puto cheese using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puto Cheese:
- {Prepare 1 cup of all-purpose flour.
- {Get 1/2 cup of granulated white sugar.
- {Prepare 2 tsp of baking powder.
- {Take 1 tsp of vanilla extract.
- {Make ready 1 of large egg.
- {Make ready 1/2 cup of milk.
- {Make ready 1/4 cup of water.
- {Get 1 tbsp of melted butter.
- {Make ready 1 tbsp of melted butter or cooking oil for greasing molds.
- {Take strips of Cheese.
Steps to make Puto Cheese:
- Prepare steamer by boiling water set to medium low heat..
- In a mixing bowl, mix dry ingredients (flour, baking powder and sugar).
- Add milk and egg. Mix until there are no lumps..
- Add water and vanilla extract. Mix until smooth..
- Grease molds thinly. Pour in mixture until filled 3/4 or the mold. Lay cheese on top..
- Steam for 12 mins..
So that's going to wrap this up for this exceptional food puto cheese recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!