Dhaba style Rajma masala kidney beans masala.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dhaba style rajma masala kidney beans masala. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dhaba style Rajma masala kidney beans masala is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Dhaba style Rajma masala kidney beans masala is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dhaba style rajma masala kidney beans masala using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dhaba style Rajma masala kidney beans masala:
- {Prepare of Kidney beans (rajma beans) (soaked overnight).
- {Get of Butter /oil/ ghee.
- {Get of Cumin powder.
- {Get of Ginger garlic and green chilli paste.
- {Prepare of Onion (finely chopped).
- {Make ready of Turmeric powder.
- {Prepare of Kashmiri chilli powder.
- {Make ready of Coriander powder.
- {Prepare of Cumin powder.
- {Make ready of Garam masala.
- {Get of Tomato puree.
- {Prepare of Salt.
- {Get of Amchur ( dry mango)powder.
- {Make ready of Water.
- {Take of Kasuri methi.
Instructions to make Dhaba style Rajma masala kidney beans masala:
- Pressure cook the add(kidney beans)dal till it is soft and keep it aside.
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- Heat oil/ butter in a pan add cumin seeds,pounded green chilli, ginger, garlic paste and onion.
- Saute the onion till they are golden brown and add turmeric powder, chilli powder, cumin powder coriander powder, and garam masala.
- Mix well and add the tomato puree and cook it for about 7 minutes.
- Add the cooked rajma beans and some water then add amchur powder.close and cook for about 10 minutes.
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- Add a tsp of sugar to balance out the flavours and finally add kasuri methi.
- (Kidney beans)Rajma masala is ready to served hot with some jeera rice..
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