Filipino Style Macaroni Chicken Salad.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, filipino style macaroni chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Filipino Style Macaroni Chicken Salad is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Filipino Style Macaroni Chicken Salad is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have filipino style macaroni chicken salad using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Style Macaroni Chicken Salad:
- {Prepare 16 ounces of uncooked medium elbow macaroni.
- {Get 1 pound of boneless, skinless chicken breast or thigh meat.
- {Make ready 1 of large carrot, peeled and diced.
- {Prepare 1 cup of ham, cubed.
- {Make ready 6 of hard-boiled eggs, peeled and coarsely chopped.
- {Make ready 14 ounces of crushed pineapple.
- {Prepare 1 cup of Eden or Velveeta Cheese, cubed or sharp shredded cheese.
- {Make ready 1/2 cup of sweet pickle relish.
- {Prepare 1 piece of red bell pepper chopped.
- {Get 1 of onion, peeled and diced.
- {Take 1 1/2 cups of mayonnaise.
- {Take 1/2 cup of sweetened condensed milk.
- {Take to taste of salt and pepper.
- {Make ready 1/2 teaspoon of garlic powder.
Instructions to make Filipino Style Macaroni Chicken Salad:
- In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. Drain well and allow to cool completely..
- In a pot, add chicken meat and enough water to cover. Bring the water to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 15 to 20 minutes or until cooked through. Drain from the liquid, allow to completely cool and shred. Set aside..
- In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside..
- Arrange Macaroni in a large mixing bowl. Add shredded chicken and garlic powder. Toss..
- Add carrots, ham, eggs, crushed pineapple including packing juice, cheese, sweet pickle relish, bell pepper, onions, mayonnaise, and sweetened condensed milk. Gently stir together until evenly distributed..
- Season with salt and pepper to taste. Refrigerate for about 1 hour to cool completely and to allow flavors to meld..
So that's going to wrap it up with this special food filipino style macaroni chicken salad recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!