Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- {Make ready 10 large of shrimp.
- {Take 1/2 cup of of coconut cream.
- {Make ready 1 tsp of of oil.
- {Get 1 tbsp of of chopped garlic.
- {Make ready 50 grams of of raw pepper corn.
- {Make ready 5 of grachine thin slices.
- {Make ready 10 of or more of sweet basil leaves.
- {Take 1 tbsp of of red curry paste.
- {Get 1 1/2 tbsp of of oyster sauce.
- {Prepare 1 tsp of of sugar.
- {Make ready 1/4 cup of of pork broth.
- {Get 1/2 tsp of of fish sauce.
- {Take 1 of green paprika slice.
Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined.
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked.
- Add the rest of coconut and chili, paprika and grachine stir well.
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil.
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