Steps to Make Award-winning Chicken Tinola

Chicken Tinola.

Chicken Tinola

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tinola. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tinola is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Chicken Tinola is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken tinola using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tinola:

  1. {Make ready 10 of chicken drummettes.
  2. {Prepare 1 knob of ginger; sliced.
  3. {Get 1/2 of onion, cut into wedges.
  4. {Make ready 4 cloves of garlic; chopped.
  5. {Take 2 of chayotes; cut into 2” chunks.
  6. {Prepare 3 handfuls of baby spinach.
  7. {Prepare 1 cube of Chicken bouillon.
  8. {Make ready to taste of Fish sauce.
  9. {Prepare 1 of chili; I used Thai chili but Serrano is preferred.
  10. {Take 1/2 tsp of nomnompaleo’s Magic Mushroom Powder (optional).

Steps to make Chicken Tinola:

  1. Prep your ingredients..
  2. Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don’t burn em!).
  3. Heat up the chicken until it’s no longer pink..
  4. Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover..
  5. At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It’s tough to eat!.
  6. Keep boiling on med heat for another 15mins or until the chayote is tender..
  7. Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!.
  8. Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!.

So that's going to wrap this up with this special food chicken tinola recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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