Rajma kababs with amranth flour.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rajma kababs with amranth flour. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Rajma kababs with amranth flour is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Rajma kababs with amranth flour is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have rajma kababs with amranth flour using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rajma kababs with amranth flour:
- {Take of Rajma(kidney beans) pressure cooked and mashed.
- {Get of amaranth flour.
- {Prepare of rice flour.
- {Take of boiled and grated potato.
- {Take of Salt.
- {Take of Red chilli powder.
- {Prepare of ginger and green chili paste.
- {Prepare of cumin powder.
- {Get of coriander powder.
- {Get of black pepper powder.
- {Make ready of oil for pan frying.
- {Get of fresh coriander leaves for garnish.
Instructions to make Rajma kababs with amranth flour:
- For making Rajma kabab mash the boiled rajma with a masher or pulse a few times. You don’t have to paste them altogether..
- Now take mashed rajma in a bowl and mix all the ingredients and spice powders except oil..
- Amaranth flour will help the kababs in binding and rice flour will make them crispy..
- Divide this mixture into 8-10 portions and flaten out with the palms of your hands. Shape them as you wish to..
- Heat oil in a non-stick pan and shallow fry these kababs till crisp and golden brown from both the sides..
- Drain on an absorbent paper and serve with your favourite chutney or tomato ketchup.
So that's going to wrap this up for this special food rajma kababs with amranth flour recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!