How to Make Award-winning tamales de pollo o puerco (chicken or pork)

tamales de pollo o puerco (chicken or pork).

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, tamales de pollo o puerco (chicken or pork). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

tamales de pollo o puerco (chicken or pork) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. tamales de pollo o puerco (chicken or pork) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tamales de pollo o puerco (chicken or pork) using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make tamales de pollo o puerco (chicken or pork):

1. {Get 1 tbsp of baking soda.
2. {Get 3 tbsp of salt.
3. {Get 1 of boiled and shredded chicken breast or pork roast enough to fill each tamale with 1tbsp of meat.
4. {Take 1 of red or green salsa of your choice that can be found on my profile..
5. {Take 1 of water.
6. {Prepare 1 of corn husks or banana leafs.
7. {Prepare 1 of 4 lb bag of maseca for tamale.
8. {Make ready 1 of you can also instead of meats and salsa use sliced mozarella cheese slice tomato slice onion and slice jalapenos.
9. {Prepare 1 1/2 lb of fresh manteca (lard) or crisco shortning melted.

Steps to make tamales de pollo o puerco (chicken or pork):

1. in large mixing bowl or electric stand mixer add all dry ingredients, slowly add water..
2. it should have a consistancy almost like a brownie mix when it has enough water in it.
3. add lard and mix well, it should loosen it up ..
4. place corn husks in hot water to make them pliable..
5. mix shredded meat and salsa together.
6. when corn husk is soft take it in your hand place a hand full of masa in it spread it out and add meat filling.
7. fold over one side then fold up the bottom, then fold over other side..
8. in the bottom of the tamale steam pot fill with water until it gets to the vent plate, lay some corn husks down over the vent plate, and start layering the tamales in..
9. when you r done making the tamales place another layer of corn husks on top and cover with a damp cloth and the lid..
10. if cooking inside, place on stove on high then lower to med-low when you hear the water boil..
11. if cooking outside on a gas stove do the same, just make sure to check often to make sure it doesn't run out of water and burn the bottom..
12. it takes about 3 hrs for them to steam, when done remove carefully from the pot and place on a cookie sheet so they can cool down some..

So that's going to wrap this up with this special food tamales de pollo o puerco (chicken or pork) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Super Quick Homemade Mike's Authentic Mexican Seafood Cocktail

Mike's Authentic Mexican Seafood Cocktail.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mike's authentic mexican seafood cocktail. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Authentic Mexican Seafood Cocktail is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Mike's Authentic Mexican Seafood Cocktail is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:

1. {Get of ● For The Seafood.
2. {Get 1 Bag of 40 Count Large Raw Shrimp.
3. {Make ready 2 lb of Presteamed Imitation Crab Meat.
4. {Take 1 Bag of 40 Count Raw Scallops.
5. {Take 2 Pounds of Crab Legs.
6. {Prepare of ● For The Broth.
7. {Prepare 4 tbsp of Tabasco [preferred] Or Tapitio Hot Sauce.
8. {Prepare 1/2 Cup of Ketchup Or Chilie Sauce.
9. {Make ready 1 tbsp of Mexican Oregano.
10. {Make ready 3 tbsp of Orange Juice.
11. {Prepare 2 tbsp of Horseradish.
12. {Get 3 Cups of Clamato Juice [well shaken].
13. {Take 1 tbsp of Black Pepper.
14. {Get 2 of small Juiced Limes.
15. {Get 1/2 tbsp of Salt.
16. {Get of ● For The Vegetables.
17. {Prepare 2 1/2 Cups of Purple [red] Onions [fine diced].
18. {Get 1/2 Cup of Green Onions [diced].
19. {Get 1 of LG Cucumber [diced].
20. {Take 5 of LG Jalapeños [fine diced].
21. {Get 5 of Roma Tomatoes [diced].
22. {Get 1 Bunch of Radishes [sliced].
23. {Prepare of Avocado [to be added last].
24. {Prepare 1 Bunch of Cilantro [leaves only + reserves].
25. {Make ready 2 of Celery Stalks [with leaves - diced].
26. {Take 2 tbsp of Fine Minced Garlic.
27. {Take of ● For The Sides.
28. {Take of Tabasco Hot Sauce.
29. {Make ready of Tapitio Hot Sauce.
30. {Get of Quality Crackers.
31. {Prepare Slices of Avacado [add only upon serving].
32. {Take of Lime Wedges.

Instructions to make Mike's Authentic Mexican Seafood Cocktail:

1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
3. De-thaw your scallops..
4. Feather your immataion crab meat..
5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes..
6. Create your broth and mix..
7. Fine chop and slice all of your chilled vegetables..
8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
9. Mix everything together. Pictured is only 1 of 4 vats..
10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum..
11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.

So that's going to wrap it up for this special food mike's authentic mexican seafood cocktail recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Prepare Award-winning Hamburger Pie

Hamburger Pie.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, hamburger pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hamburger Pie is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Hamburger Pie is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hamburger pie using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hamburger Pie:

1. {Take of ground beef.
2. {Make ready of 8oz tomato sauce.
3. {Make ready of shredded mozerella cheese.
4. {Get of shredded cheddar cheese.
5. {Take of garlic powder.
6. {Prepare of 10 count biscuit rolls.
7. {Prepare of salt.
8. {Get of onion powder.

Steps to make Hamburger Pie:

1. pre heat oven to 375.
2. brown hamburger.
3. Add salt, garlic and onion powder while cooking hamburger. Drain grease..
4. Add cans of tomato sauce to hamburger.
5. place biscuits in single layer in 13x9 baking dish.
6. put 1/2 cup moz cheese and 1/2 cup cheddar cheese over biscuits.
7. Put hamburger mixture on top of the cheese.
8. Top with remaining cheeses. Bake for 20 minutes and enjoy!.

So that is going to wrap this up for this exceptional food hamburger pie recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Ultimate Rajma chawal

Rajma chawal.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, rajma chawal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajma chawal is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rajma chawal is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rajma chawal using 21 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Rajma chawal:

1. {Get of rajma.
2. {Take of finely chopped onion.
3. {Get of tomato puree.
4. {Make ready of ginger garlic paste.
5. {Make ready of chopped chilli.
6. {Get of Salt.
7. {Make ready of chilli powder.
8. {Get of turmeric powder.
9. {Make ready of coriander powder.
10. {Prepare of garam masala.
11. {Take of kasuri methi.
12. {Get of cumin seeds.
13. {Prepare of bay leaf.
14. {Prepare of ghee/ oil.
15. {Take of water.
16. {Prepare of For jeera rice.
17. {Get of cumin.
18. {Take of rice.
19. {Get of water.
20. {Get of Salt.
21. {Prepare of ghee.

Steps to make Rajma chawal:

1. For rajma.
2. Firstly wash and soack rajma 8 hours or overnight..
3. Now transfer rajma in pressure cooker add 1 bay leaf, salt and 3 cup water. pressure cook for 6 whistles or until rajma turns soft..
4. In a large kadai heat 1 tbsp ghee and saute cumin,add in 1 onion and saute well..
5. Further, add 1 tsp ginger garlic paste, 1 chilli and saute until the onions turn golden brown..
6. Now add 2 cup tomato puree. Mix well making sure the spices are combined well..
7. Cover and cook for 10 minutes, or until the tomato puree has thickened and stir occasionally, and continue to cook until the oil is separated..
8. Further keeping the flame on low add turmeric, chilli powder, coriander powder, garam masala and salt. saute until the spices turn aromatic..
9. Now add in cooked rajma and mix well..
10. Cover and simmer for 15 minutes or until the curry thickens..
11. Now add 1 tsp kasuri methi, fresh chopped coriander and mix well..
12. Finally, enjoy rajma with hot jeera rice..
13. For rice.
14. Firstly wash and soack rice for 20 minutes or depends on rice variety..
15. Futher drain out water from rice..
16. Now add ghee in a pressure cooker then add saute cumin seeds..
17. Futher add water, salt and soacked rice. Pressure cook for 2 whistle..
18. Open cooker after 10-15 minutes and mix with light hand..
19. Enjoy jeera rice with rajma..

So that's going to wrap it up with this exceptional food rajma chawal recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Favorite Chicken pot pie

Chicken pot pie. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Mini Chicken Pot Pies Recipe, how to make pot pie How to make chicken pot pie cupcakes

Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pot pie. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken pot pie is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Chicken pot pie is something that I've loved my whole life.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Mini Chicken Pot Pies Recipe, how to make pot pie How to make chicken pot pie cupcakes

To get started with this recipe, we must prepare a few ingredients. You can have chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pot pie:

1. {Make ready of Nonstick cooking spray.
2. {Make ready 1 1/2 lb of boneless,skinless chicken cut into 1/2-inch pieces.
3. {Make ready 3/4 teaspoon of salt.
4. {Get 1/2 teaspoon of freshly ground black pepper.
5. {Get 4 teaspoons of olive oil.
6. {Get 1 of medium onion, chopped.
7. {Prepare 2 of medium carrots, chopped.
8. {Take 2 of celery stalks, chopped.
9. {Prepare 1/2 pound of green beans, trimmed and chopped into 1/2-inch pieces.
10. {Get 1/4 cup of all-purpose flour.
11. {Make ready 1 1/2 cups of milk.
12. {Take 1 cup of low-sodium chicken broth.
13. {Take 1 can of peas, drained.
14. {Prepare of Chicken seasoning.
15. {Get 1 can of biscuits.

How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. When it's SKILLET chicken pot The Epic Comfort of Chicken Pot Pie, Any Night of the Week.

Steps to make Chicken pot pie:

1. To make the filling: Preheat the oven to 375 degrees F. Spray a large shallow casserole dish, or 6 individual casserole dishes with cooking spray. I used the disposable tin pans..
2. Season the chicken with 1/4 teaspoon each salt and pepper. I also use chicken seasoning and garlic powder. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat. Add the chicken to the pan and cook for 5 minutes, stirring occasionally. Transfer the chicken with its juices to a bowl..
3. Add 2 more teaspoons of oil to the same pan and heat it over a medium-high heat. Add the onions, carrots and celery and cook until the vegetables begin to soften, about 3 minutes. Add the green beans, garlic and remaining salt and pepper and cook for 2 minute more. Add the milk. Stir the flour into the broth until it is completely dissolved and add to the pan. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low and cook for 2 minutes more..
4. Return the chicken with its juices back to the pan. Add the peas and stir to combine. Season with salt and pepper, to taste. Spoon the mixture into the baking dish or individual dishes..
5. Top the filling with a biscuit. Bake until filling is bubbling and the biscuit topping is golden brown, about 20 minutes. Enjoy..

This classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Plus, it's super easy to make, which makes it a great recipe for beginner. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!

So that's going to wrap it up with this exceptional food chicken pot pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Any-night-of-the-week Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice

Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, mike's spicy garlic shrimp & scallop asian stir fry over.rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's spicy garlic shrimp & scallop asian stir fry over.rice using 23 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice:

1. {Make ready 2 Pounds of Frozen Jumbo Raw Shrimp [husks on - reserve any de-thawed fluids].
2. {Prepare 1 Pound of Frozen Jumbo Raw Scallops [reserve any de-thawed fluids].
3. {Get 2 tbsp of Fine Minced Garlic [aromatic].
4. {Take 1 tsp of Granulated Garlic [aromatic].
5. {Make ready 3 tbsp of Garlic Olive Oil.
6. {Prepare 1/2 tbsp of Red Pepper Flakes [aromatic].
7. {Get 1/4 Cup of Fried Fresh Garlic [optional - garnish].
8. {Make ready 1 tbsp of Pickled Ginger [aromatic].
9. {Make ready to taste of Fresh Cabbage [thick sliced].
10. {Take to taste of Green Onions [added last].
11. {Get to taste of Green Bell Peppers [thin Sliced].
12. {Get to taste of Fresh Carrots [peeled slices].
13. {Make ready to taste of Purple Onions [thin slices].
14. {Get as needed of Water Chestnuts.
15. {Make ready 1/4 Cup of Fresh Parsley.
16. {Take to taste of Bamboo Shoots.
17. {Take to taste of Snap Peas [rinsed & blanched].
18. {Prepare to taste of Fresh Broccoli [rinsed & blanched].
19. {Take 2 tbsp of Soy Sauce [aromatic].
20. {Get 1 tbsp of Oyster Sauce [aromatic].
21. {Get 1 tbsp of Quality Fish Sauce [aromatic].
22. {Take 2 tbsp of Hoisin Sauce [aromatic].
23. {Take 1 1/2 tsp of Garlic Sea Salt + 1/2 tsp White Pepper [for your seafood stock].

Steps to make Mike's Spicy Garlic Shrimp & Scallop Asian Stir Fry Over.Rice:

1. Dethaw your raw jumbo shrimp with just enough water to cover them. About 3 to 4 cups. Reserve all fluids..
2. Dethaw your raw jumbo scallops with just enough water to cover them. About 2 cups. Reserve all fluids..
3. TO BRINE YOUR RAW SEAFOOD ● Pour enough water on your raw shrimp and scallops to cover them. Then, add 1 tbsp salt - 1 tbsp sugar - 1 tbsp granulated garlic powder and 1/2 tbsp granulated onion powder to your water. Add ice cubes as well. You'll want both at 35° to 42°. Cover, shake well and place in fridge for a half to 1 hour. Shake occasionally..
4. ● Peel shrimp and reserve all shells, tails, legs, veins and shrimp water. Place all leftovers back into shrimp water. ● Pour scallop water into shrimp water. Then, add 1 1/2 tsp garlic sea salt and 1/2 tsp white pepper and create your seafood stock. Bring to a boil and boil for 15 minutes. Be careful. She will boil over with the sea salt addition if you're not watching. Turn off heat..
5. Cut your jumbo raw scallops into halves or quarters depending upon their size..
6. After your shuck boil, strain your stock thru a very fine mesh strainer and place broth back in your pot. Discard shells and any residuals in your strainer..
7. Reheat your clear, clean seafood stock to a very steady boil. Man! Is she gonna smell and sample so deliciously tasty!.
8. Place your rinsed snap peas and broccoli into your boiling seafood stock for 2 minutes. Watch these closely, remove them and set them to the side in ice water to arrest the cooking process. This method will kill any bacteria and slightly soften these very hard vegetables. Again, reserve your remaining seafood stock. I bring it back up to a simmer and allow it to reduce even further for fullest flavor..
9. Blanched Broccoli..
10. Chop your fresh vegetables. Separate your hard vegetables, soft vegetables and blanched vegetables. Hard vegetables to be Wok'd first, blanched vegetables second and soft, last..
11. Fully drain your seafood from your brine water. Discard brine water and ice..
12. If opting for the crunchy garlic garnish: ● Fry sliced garlic and red pepper flakes in garlic oil only until just slightly browned [before frying your hard vegetables] Anything darker will create a seriously bitter taste that will ruin your entire dish. So, watch it very closely. ● Drain all on paper towels until dried and crispy. Reserve all residual oil. Fine chop your crispy fried garlic later. You'll be using this as a garnish..
13. If not, add 3 tablespoons garlic olive oil, your aromatics, your hard vegetables and 1 cup of your seafood stock to your Wok at a searing heat. Fry for 1 minute covered. No more..
14. Immediately add all blanched vegetables and Wok for 30 seconds longer. Then, add all fully drained seafood and soft vegetables for 2 to 3 minutes covered. 2 minutes if not fully chilled. Add additional seafood stock if needed for steaming seafood. Stir once. Covered..
15. Place your rice at the base of your bowl and pile on your seafood stir fry. Drizzle top with your residual seafood stock to hydrate and flavor your rice. Garnish with granulated garlic or crispy garlic and soy sauce. Serve with additional Soy Sauce..
16. Enjoy!.

So that's going to wrap it up with this special food mike's spicy garlic shrimp & scallop asian stir fry over.rice recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Favorite Jamaican Jerk Wing Sauce

Jamaican Jerk Wing Sauce.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, jamaican jerk wing sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jamaican Jerk Wing Sauce is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Jamaican Jerk Wing Sauce is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook jamaican jerk wing sauce using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jamaican Jerk Wing Sauce:

1. {Prepare 3 tbsp of margarine.
2. {Make ready 2 tbsp of minced green onion.
3. {Get 1 cup of water.
4. {Make ready 3/4 cup of ketchup.
5. {Get 2/3 cup of brown sugar.
6. {Make ready 1/4 cup of apple cider vinegar.
7. {Get 2 tbsp of white vinegar.
8. {Prepare 2 tbsp of frank's red hot sauce.
9. {Get 2 tsp of ground black pepper.
10. {Take 2 tsp of worcestershire sauce.
11. {Prepare 2 tsp of lemon juice.
12. {Get 1 1/2 tsp of cayenne pepper.
13. {Make ready 1 tsp of dried parsley.
14. {Take 1 tsp of cornstarch.
15. {Take 1/2 tsp of salt.
16. {Prepare 1/2 tsp of garlic powder.
17. {Make ready 1/2 tsp of thyme.
18. {Get 1/4 tsp of onion powder.
19. {Get 1 pinch of ground cloves.
20. {Take 1 pinch of ground nutmeg.
21. {Make ready 1 pinch of allspice.
22. {Prepare 1 pinch of sage.

Instructions to make Jamaican Jerk Wing Sauce:

1. Melt margarine over medium low heat.
2. Add minced onions and cook 5 minutes..
3. Remove pan from heat and mix in all remaining ingredients.
4. Put back on stove and bring to boil over medium heat..
5. Reduce heat and simmer 45 minutes until sauce thickens and darkens..
6. Cover sauce then cool and chill until needed..

So that's going to wrap it up for this exceptional food jamaican jerk wing sauce recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Super Quick Homemade Malaysia Rendang beef

Malaysia Rendang beef.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malaysia rendang beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malaysia Rendang beef is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Malaysia Rendang beef is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook malaysia rendang beef using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malaysia Rendang beef:

1. {Get of Beef (small slices).
2. {Make ready of cinnamon.
3. {Prepare of star arnise.
4. {Take of coconuts crumbs.
5. {Make ready of lemon leaves.
6. {Take of lemon grass.
7. {Prepare of chili paste.
8. {Get of red onion puré.
9. {Prepare of garlic puré.
10. {Make ready of galangal (smashed).
11. {Make ready of madras curry powder.
12. {Make ready of cardamon.
13. {Make ready of spicecumin.
14. {Get of turmeric.
15. {Prepare of brown sugar.
16. {Get of salt.
17. {Take of water.

Instructions to make Malaysia Rendang beef:

1. Mixed all the ingredients in bowl except water and meat..
2. Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min).
3. Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat..
4. Let it boil in medium heat around 1 hour until the water is reduced then is ready to served..

So that's going to wrap this up with this special food malaysia rendang beef recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Homemade Easy and Smooth Almond Tofu with Kiwi

Easy and Smooth Almond Tofu with Kiwi.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, easy and smooth almond tofu with kiwi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy and Smooth Almond Tofu with Kiwi is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Easy and Smooth Almond Tofu with Kiwi is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy and smooth almond tofu with kiwi using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Smooth Almond Tofu with Kiwi:

1. {Get of [For the almond tofu].
2. {Make ready 200 ml of Cream (non-dairy or low fat is OK).
3. {Take 270 ml of Milk.
4. {Take 4 tbsp of Granulated sugar.
5. {Get 1/3 of bottle Almond essence.
6. {Prepare 70 ml of Water for gelatin.
7. {Prepare 7 grams of Gelatin powder.
8. {Prepare of [For toppings].
9. {Prepare 1 of Kiwi fruit.
10. {Prepare of [For the syrup].
11. {Get 50 ml of Granulated sugar.
12. {Make ready 100 ml of Water.
13. {Get 3/4 tsp of Lemon juice.
14. {Prepare 15 of drops Almond essence.

Steps to make Easy and Smooth Almond Tofu with Kiwi:

1. Combine milk, cream, sugar and almond essence in a bowl and mix well (Add the essence as you taste.).
2. During Step 4, you might have gelatin lumps depending on the temperature of the liquid. It is better to microwave the mixture to around room temperature..
3. Combine water and gelatin (in this order) in a heatproof container. When the gelatin has softened, microwave for about 40 seconds until it has dissolved completely..
4. Add the gelatin into Step 1. Stir constantly to prevent lumps. Chill in the fridge for about 3 hours..
5. [Syrup] Combine sugar and water in a small sauce pan and bring to a boil. Turn off the heat after a while..
6. After it has cooled, add almond essence and lemon juice. Chill in the fridge (the lemon juice is the key to this dish)..
7. After the almond tofu has set, cut the kiwi in half and slice 1-1.5 mm thick slices! Arrange the kiwi slices on top and pour the syrup over..
8. If the kiwi is sour, let it meld with the syrup for a while. You won't notice the acidity so much..
9. Done! Serve in individual dishes!.
10. The ingredients list 1/3 bottle of almond essence. I used a 28 ml bottle, so that would be less than 10 ml..
11. You can give these as gifts. Make them in small containers. It is like a shop-bought one (I can make 10 small cups of this)..

So that is going to wrap it up for this special food easy and smooth almond tofu with kiwi recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Quick Fried bread tenderloin sliders

Fried bread tenderloin sliders.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried bread tenderloin sliders. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried bread tenderloin sliders is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Fried bread tenderloin sliders is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried bread tenderloin sliders using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried bread tenderloin sliders:

1. {Make ready of slideringredients.
2. {Take 1 of pork tenderloin.
3. {Make ready 1/3 cup of rub your favorite.
4. {Make ready 1/2 cup of canola oil.
5. {Take 3/4 cup of spicy ranch (hidden valley).
6. {Take 2 cup of shredded cheese your choice.
7. {Take 20 of pickle slices.
8. {Get 1 of packet fleischmanns pizza yeast.

Instructions to make Fried bread tenderloin sliders:

1. Sprinkle rub on tenderloin rub well place in a foil lined baking sheet roast for 40-45 min. At 400°F..
2. Follow recipe on yeast packet for dough,roll out to 1/4Inch cut into 2 inch circles.should make about 20..
3. Put oil in fry pan heat to 350°F fry bread a few at a time until golden Brown drain on paper towels..
4. When tenderloin is done let it rest and cool enough to handle. Slice very thin..
5. Now after all that's done,spread a liberal amount. Of spicy ranch on bread sprinkle with cheese,pile a little meat on and top with a pickle.

So that is going to wrap it up for this special food fried bread tenderloin sliders recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Super Quick Homemade Fried bread tenderloin sliders

Fried bread tenderloin sliders.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fried bread tenderloin sliders. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried bread tenderloin sliders is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Fried bread tenderloin sliders is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried bread tenderloin sliders using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried bread tenderloin sliders:

1. {Get of slideringredients.
2. {Prepare of pork tenderloin.
3. {Take of rub your favorite.
4. {Take of canola oil.
5. {Take of spicy ranch (hidden valley).
6. {Take of shredded cheese your choice.
7. {Make ready of pickle slices.
8. {Prepare of packet fleischmanns pizza yeast.

Steps to make Fried bread tenderloin sliders:

1. Sprinkle rub on tenderloin rub well place in a foil lined baking sheet roast for 40-45 min. At 400°F..
2. Follow recipe on yeast packet for dough,roll out to 1/4Inch cut into 2 inch circles.should make about 20..
3. Put oil in fry pan heat to 350°F fry bread a few at a time until golden Brown drain on paper towels..
4. When tenderloin is done let it rest and cool enough to handle. Slice very thin..
5. Now after all that's done,spread a liberal amount. Of spicy ranch on bread sprinkle with cheese,pile a little meat on and top with a pickle.

So that's going to wrap this up for this exceptional food fried bread tenderloin sliders recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Ultimate Sweet n sour turkey wings, ribs and turkey necks & chicken

Sweet n sour turkey wings, ribs and turkey necks & chicken. See recipes for Sweet n sour turkey wings, ribs and turkey necks & chicken too. turkey wings•turkey necks•country style boneless ribs•ofchicken breast (cut into tenders)•sweet n sour sauce. Sweet n sour turkey wings, ribs and turkey necks & chicken. Here is how you … Hey, my sooga babies.

Separate wings at joints and discard tips. In slow-cooking pot, combine wings, broth, celery, and salt. Season the turkey wings with all of the seasoning and be sure to season both sides of the turkey Pour the soup mixture over the turkey wings.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet n sour turkey wings, ribs and turkey necks & chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet n sour turkey wings, ribs and turkey necks & chicken is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Sweet n sour turkey wings, ribs and turkey necks & chicken is something that I have loved my entire life.

See recipes for Sweet n sour turkey wings, ribs and turkey necks & chicken too. turkey wings•turkey necks•country style boneless ribs•ofchicken breast (cut into tenders)•sweet n sour sauce. Sweet n sour turkey wings, ribs and turkey necks & chicken. Here is how you … Hey, my sooga babies.

To get started with this particular recipe, we must prepare a few components. You can have sweet n sour turkey wings, ribs and turkey necks & chicken using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet n sour turkey wings, ribs and turkey necks & chicken:

1. {Make ready 1 pkg of turkey wings.
2. {Take 1 pkg of turkey necks.
3. {Take 1 pkg of country style boneless ribs.
4. {Get 1 pkg of ofchicken breast (cut into tenders).
5. {Take 2 jars of sweet n sour sauce.

Every eating event in the south has this pie on the menu. · Turkey necks are often very inexpensive and make an excellent, tasty broth for soup. This recipe adds leeks, mushrooms, wild rice, and brown rice How to Cook Baked Turkey Wings With Creative Soul!: Items: Glass baking dish and aluminum foil Ingredients: Turkey wings Your favorite store. Smothered turkey wings are a staple of the south. And as the case with most regional specialties, everyone has their way of doing it.

Instructions to make Sweet n sour turkey wings, ribs and turkey necks & chicken:

1. Wash and season all meat. I put the turkey necks and wings in the oven first because they take longer to get tender on 350° covered with foil..
2. After the turkey parts are just about tender i add the ribs & chicken and cover and let cook till tender..
3. When all the meat is tender. I add the sweet n sour sauce to all the meat and recover with the foil and let cook about 15/ 20 min longer. Serve with whatever sides you want and enjoy.

In this recipe, we slow roast the wings in a low oven for a couple of hours, until fall apart tender, and then finish them in the broiler for some crispy skin and browning. While the turkey wings are marinating and cooking get all the other ingredients ready to go. That way when the turkey wings are done, the soup can come Thank you to Turkey Farmers of Canada and Thinkturkey.ca for sponsoring this post. I would have never come up with this recipe otherwise and I. Need a turkey recipe for Thanksgiving?

So that is going to wrap this up for this exceptional food sweet n sour turkey wings, ribs and turkey necks & chicken recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Award-winning "Crab" Cakes with Tuna and Cheese

"Crab" Cakes with Tuna and Cheese.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, "crab" cakes with tuna and cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

"Crab" Cakes with Tuna and Cheese is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. "Crab" Cakes with Tuna and Cheese is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook "crab" cakes with tuna and cheese using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Crab" Cakes with Tuna and Cheese:

1. {Make ready of Tomato sauce Ingredients:.
2. {Get of Canned tomatoes.
3. {Get of Onion (finely chopped).
4. {Get of Garlic (minced).
5. {Prepare of Bay leaf.
6. {Prepare of Salt and pepper.
7. {Take of Soup stock cube.
8. {Take of Olive oil.
9. {Prepare of Crab Cake Ingredients:.
10. {Get of Canned tuna (drained and flaked).
11. {Prepare of Imitation crab sticks (finely shredded).
12. {Make ready of Onion (finely chopped).
13. {Make ready of Panko.
14. {Get of Milk.
15. {Take of Egg.
16. {Prepare of Salt and pepper.
17. {Make ready of Camembert cheese.
18. {Take of Plain flour.
19. {Take of Butter.
20. {Get of Vegetable oil.
21. {Take of Fresh parsley.
22. {Prepare of Baby leaf lettuce.

Steps to make "Crab" Cakes with Tuna and Cheese:

1. Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper..
2. Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together..
3. Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour..
4. Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides..
5. Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve..

So that is going to wrap it up with this exceptional food "crab" cakes with tuna and cheese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Quick Chicken Sopas (Filipino chicken soup)

Chicken Sopas (Filipino chicken soup).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken sopas (filipino chicken soup). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Sopas (Filipino chicken soup) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Chicken Sopas (Filipino chicken soup) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken sopas (filipino chicken soup) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Sopas (Filipino chicken soup):

1. {Take 3 cloves of garlic.
2. {Take 1 of medium chopped onions.
3. {Take 1 lb of chicken.
4. {Get 2 cups of cabbage.
5. {Take 1 of small carrot, diced.
6. {Get of Salt and pepper.
7. {Prepare 1 cup of elbow macaroni.

Instructions to make Chicken Sopas (Filipino chicken soup):

1. Boil chicken until cooked. When cooked, shred chicken meat and reserve chicken stock..
2. Sauté onions and garlic until soft.
3. Add carrots and macaroni and the chicken stock. Bring to a boil..
4. When the macaroni is 75% cooked add the shredded chicken and simmer for 5 mins..
5. Put the cabbage and simmer for 5 more minutes.
6. Add salt and pepper to taste.

So that's going to wrap it up for this special food chicken sopas (filipino chicken soup) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Quick SPLIT PEA SOUP, VEGETARIAN OR VEGAN

SPLIT PEA SOUP, VEGETARIAN OR VEGAN. Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

Let's start the new year with a big bowl of warm and comforting. Hearty vegan split pea soup chock full of nutritious ingredients for a comforting but healthy dinner. The slightly smokey flavor is mouth watering!

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, split pea soup, vegetarian or vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. {Get 1 lb of split peas.
2. {Prepare 6 of large carrots.
3. {Make ready 5 stalks of celery.
4. {Take 1 of medium-large leek with dark green top removed and discarded.
5. {Take 1 of large (not gigantic) onion.
6. {Get 4 tablespoons of olive oil Or unsalted butter.
7. {Prepare 2 teaspoons of salt.
8. {Get 9-10 cups of water.

This was before we went vegan, so we used ham hock and bacon as it's how split pea soup is traditionally made. The meat provides a smokey, deep flavor. Vegetarian split pea soup may be the least photogenic recipe I have ever posted, but it's so easy, nutritious, and budget-friendly I just had to share it with you. While the title is vegetarian split pea soup, this recipe is completely vegan.

Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Small chop or large dice all vegetables..
2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..

Learn about the difference between vegetarian, vegan, and. split pea soup drizzled with olive oil, sprinkled with paprika, and topped with lemon zest. * I use Rapunzel vegan vegetable boullon with sea salt. First, rinse the dried green split peas in cold water, picking through them to make sure there are no rocks or impurities. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give I have been looking for a good vegetarian split pea soup recipe for quite some time now, but none of them have been very good. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal!

So that's going to wrap this up with this exceptional food split pea soup, vegetarian or vegan recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Super Quick Homemade Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

Nasi Goreng Mawut (Mixed Fried Rice and Noodles).

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, nasi goreng mawut (mixed fried rice and noodles). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):

1. {Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
2. {Get 100 gr of yellow noodles, soaked in warm water for 5-10 minutes, drained.
3. {Take 1 bunch of mustard greens, cut 3 cm.
4. {Get 150 gr of boneless chicken breast, boiled, shredded, set aside.
5. {Prepare 3 Tbsp of sweet soy sauce.
6. {Prepare to taste of salt and mushrooms bouillon.
7. {Take 2 Tbsp of vegetable oil.
8. {Prepare of Ground spices:.
9. {Prepare 3 cloves of garlic.
10. {Take 2 pcs of candle nuts 4 chilli peppers.
11. {Take 2 of bird eye chilli peppers (optional).
12. {Make ready 1/4 tsp of white peppercorn.
13. {Make ready of Complements.
14. {Take 2 of sunny side up eggs.
15. {Prepare of some rice crackers.

Instructions to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..
2. Add mustard greens. Cook until the vegetables a bit soft..
3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..
4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.

So that is going to wrap it up with this special food nasi goreng mawut (mixed fried rice and noodles) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Super Quick Homemade Burger Cookies

Burger Cookies.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, burger cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Burger Cookies is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Burger Cookies is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook burger cookies using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Burger Cookies:

1. {Make ready of pouch(1lb. 1.5oz.) sugar cookie mix.
2. {Take of a.p flour.
3. {Prepare of Butter, softened.
4. {Prepare of egg.
5. {Make ready of Flaked coconut.
6. {Prepare of Few drops of green food coloring.
7. {Make ready of Vanilla frosting (I used the store bought kind).
8. {Prepare of Chocolate covered Peppermint Patties ( I used mini York Peppermint Patties).
9. {Get of 4.25 oz. Red decorating icing (I used Betty Crocker).
10. {Make ready of 4.25oz. Yellow decorating icing.
11. {Prepare of honey.
12. {Make ready of water.
13. {Prepare of Sesame seeds.

Steps to make Burger Cookies:

1. Heat oven to 375.
2. In mixing bowl stir cookie mix, flower, butter, and egg until soft dough forms. Shape into 30 to 1 inch balls. Place on greased cookie sheet. Bake for 10 to 12 minutes or until set and edges are golden brown.
3. Right when they come out of the oven flatten half of them. Those will be the bottom bun. Cool completely.
4. In small zip top bag place coconut and food coloring. Close bag. Mix all together until coconut is tinted green.
5. In a small bowl mix honey and water..
6. Now to make the cookies take one of the flattened cookies, spread a little bit of the vanilla frosting, then place 1 peppermint patty on the frosting, pipe a little red icing, then yellow, sprinkle a little coconut, top with rounded cookie. Next brush a little bit of honey mixture on and sprinkle with sesame seeds..

So that's going to wrap it up with this special food burger cookies recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Award-winning West Sumatran Rendang (Beef Curry)

West Sumatran Rendang (Beef Curry).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, west sumatran rendang (beef curry). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

West Sumatran Rendang (Beef Curry) is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. West Sumatran Rendang (Beef Curry) is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. {Make ready of Basic Ingredients.
2. {Prepare 700 grams of fresh beef shanks/ribs/chuck, cut into large cubes.
3. {Get 800 ml of pure coconut milk (from 3 mature coconuts).
4. {Make ready 1500 ml of young coconut water.
5. {Take 150 grams of unpeeled baby potatoes, cut slightly.
6. {Prepare 150 grams of red beans, boiled until half-cooked.
7. {Get 2 tsp of salt.
8. {Prepare of Ground-Spice Ingredients.
9. {Take 100 grams of red chilli peppers (add more if you likel it spicy).
10. {Make ready 10 clove of medium shallots.
11. {Prepare 10 clove of garlics.
12. {Make ready 3 cm of ginger, peeled.
13. {Get 2 cm of turmeric, peeled.
14. {Take 5 piece of candlenuts.
15. {Get 1/2 of nutmeg.
16. {Get 1 tsp of coriander seed.
17. {Make ready 1/2 tsp of pepper powder.
18. {Prepare of Leaf & Spice Ingredients.
19. {Make ready 3 of turmeric leaves.
20. {Make ready 8 of fresh lime leaves.
21. {Make ready 5 of Indonesian bay-leaves (daun salam).
22. {Make ready 3 piece of thick lemongrasses white part only, smashed.
23. {Prepare 4 cm of galangal, peeled & slightly smashed.
24. {Prepare 3 piece of small star anise.
25. {Make ready 1 piece of cinnamon stick.

Steps to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside..
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat..
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid..
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant..
5. Add salt..
6. Add fresh beef until well combined. Stir well and bring a gentle boil..
7. Once the meat is half-cooked, add baby potatoes & red beans..
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant..
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low..
10. Test the meat, it should be perfect enogh when it's fork-tender..
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat.
12. Remove all the Leaf & Spice Ingredients..
13. Serves the dish with steamed rice..

So that's going to wrap this up for this exceptional food west sumatran rendang (beef curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Prepare Ultimate Homemade boneless wings

Homemade boneless wings.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade boneless wings. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade boneless wings is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Homemade boneless wings is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have homemade boneless wings using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade boneless wings:

1. {Make ready 2 of boneless skinless chicken breasts cut into one inch pieces.
2. {Make ready 4 of eggs.
3. {Take 3 cups of flour.
4. {Prepare 1/4 teaspoon of the following:.
5. {Make ready of Onion powder.
6. {Take of Garlic powder.
7. {Take of Pepper.
8. {Take of Lemon pepper.
9. {Get of Soul seasoning.
10. {Get of Cajun seasoning.
11. {Take of Salt.
12. {Take of Oil for frying.
13. {Get of Sauces and dipping sauces if your choice.

Instructions to make Homemade boneless wings:

1. Heat oil to 375. Cut chicken into 1 inch pieces and wash. Mix all spices into flour in one bowl and beat eggs in a separate bowl..
2. Dip chicken in flour, eggs then flour again and fry until golden brown. About 5 minutes..
3. Toss in sauces of your choice. We did bbq, buffalo and found a bottle of Buffalo Wild Wings garlic parm sauce at Walmart along with blue cheese and ranch to dip of course!!.

So that's going to wrap it up with this exceptional food homemade boneless wings recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Ultimate Cheesy chorizo Spanish rice bake

Cheesy chorizo Spanish rice bake.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, cheesy chorizo spanish rice bake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cheesy chorizo Spanish rice bake is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Cheesy chorizo Spanish rice bake is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy chorizo spanish rice bake using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy chorizo Spanish rice bake:

1. {Make ready 1 of leftover spanish rice or you can make it fresh. (I used Chefdoogle`s recipe for spanish rice.).
2. {Prepare 1 of chorizo sausage.
3. {Get 1 of sharp cheddar.
4. {Take 1 of mozerella.

Steps to make Cheesy chorizo Spanish rice bake:

1. Remove casing from the sausage and cook it up in a frying.pan according to package directions..
2. Mix the sausage with your rice and and place in a casserole dish..
3. Next layer on the cheeses. Amount depends on your liking. When done zap in the microwave or heat in oven just until cheese melts. enjoy!!!!.

So that is going to wrap it up with this special food cheesy chorizo spanish rice bake recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Ultimate 🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe

🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, 🧑🏽‍🍳🧑🏼‍🍳 thai spicy pork cakes • with homemade red curry paste recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. 🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook 🧑🏽‍🍳🧑🏼‍🍳 thai spicy pork cakes • with homemade red curry paste recipe using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe:

1. {Take of 🟡ingredients.
2. {Take 200 g. of Mince pork.
3. {Get 75 g. of Red curry paste.
4. {Prepare 80 g. of Long bean.
5. {Prepare 5 g. of Kaffir lime leaves.
6. {Get 1/4 cup of cool water.
7. {Make ready 1/4 cup of tapioca flour.
8. {Get 1.5 tbsp. of Fish sauce.
9. {Get 1/4 tsp. of Salt.
10. {Prepare of 🟡ingredients curry paste.
11. {Get 1 tbsp. of Lemongrass.
12. {Prepare 1/2 tsp. of Galangal.
13. {Take 1/4 tsp. of Cumin.
14. {Take 10 pcs. of White pepper corn.
15. {Get 1/2 tsp. of Shrimp paste.
16. {Prepare 1 tsp. of Coriander seed.
17. {Get 1 tbsp. of Water.
18. {Make ready 2 tbsp. of Vegetable oil.
19. {Prepare 1 pc. of Coriander root.
20. {Prepare 3 cloves of Garlic.
21. {Prepare 4 pcs. of Dried red chili.
22. {Take 4 pcs. of Dried small red chili.
23. {Take 1 pc. of Shallot.

Steps to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe:

1. Homemade Red curry paste •Blend all ingredients together.
2. Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth • fried with medium heat until cooked.
3. Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted • blend long red chili + coriander root + garlic together • and bring to boil and reduce sauce • Done!! 😋🧑🏽‍🍳🧑🏼‍🍳.

So that is going to wrap this up for this special food 🧑🏽‍🍳🧑🏼‍🍳 thai spicy pork cakes • with homemade red curry paste recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Award-winning Character Bento Anpanman and Baikinman

Character Bento Anpanman and Baikinman.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, character bento anpanman and baikinman. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Character Bento Anpanman and Baikinman is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Character Bento Anpanman and Baikinman is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have character bento anpanman and baikinman using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Character Bento Anpanman and Baikinman:

1. {Get 1 of Hot cooked rice.
2. {Take 1 of Nori seaweed.
3. {Make ready 1 of Ham.
4. {Prepare 1 of Cheese.
5. {Make ready 1 dash of Imitation crab meat sticks.
6. {Get 1 of Soy sauce.

Instructions to make Character Bento Anpanman and Baikinman:

1. We will be using a cheap rice ball maker. This time I uploaded the recipe while focusing on how to make Baikinman..
2. Make Baikinman. Fill half of the compartment with nori seaweed, as shown in the photo, and stick three thinly cut strips of nori seaweed below that..
3. Place thinly cut strips of nori seaweed in a zigzag pattern between the vertical lines..
4. Pace a rectangular slice of ham in the middle of the picture as shown in the photo, and place a circular slice of ham on top of that..
5. Cut out small pieces of cheese, and stick on the eyes and nose. Use cheese and nori seaweed for the eyes. Mix soy sauce into the rice for Anpanman, make rice the rice balls, and make the nose from imitation crab meat..

So that is going to wrap it up for this exceptional food character bento anpanman and baikinman recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Chicken and Rice Pineapple Soup

Chicken and Rice Pineapple Soup.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chicken and rice pineapple soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Rice Pineapple Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Chicken and Rice Pineapple Soup is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken and rice pineapple soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice Pineapple Soup:

1. {Make ready 2 cup of rice, I used minute rice.
2. {Prepare 2 pounds of chicken.
3. {Make ready 2 teaspoon of salt.
4. {Get 2 cup of chopped pineapple.
5. {Get 1 teaspoon of ground white pepper.
6. {Prepare 1/2 cup of butter.
7. {Prepare 2-1/2 quarts of water.
8. {Make ready 3 teaspoon of crushed chicken Bouillon cubes.
9. {Take 1/4 cup of water.
10. {Take 2 tablespoons of cornstarch.

Steps to make Chicken and Rice Pineapple Soup:

1. Boil the water with the chicken and salt.
2. When it has boiled for 25 minutes add the Bouillon cubes.
3. Chop the chicken add back to the broth..
4. Add the pepper and chopped pineapple..
5. Add the rice and cook till done..
6. Mix the cornstarch and water and add to the boiling chicken broth.
7. Serve I hope you enjoy!.

So that is going to wrap it up for this special food chicken and rice pineapple soup recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Any-night-of-the-week Filipino Food for the Gods

Filipino Food for the Gods.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, filipino food for the gods. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Filipino Food for the Gods is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Filipino Food for the Gods is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have filipino food for the gods using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Food for the Gods:

1. {Get 3/4 cup of butter, melted and cooled.
2. {Get 1 cup of light or dark brown sugar.
3. {Take 1/2 cup of light corn syrup.
4. {Make ready 1/2 teaspoon of vanilla extract.
5. {Get 2 of eggs at room temperature, lightly beaten.
6. {Prepare 1 cup of all-purpose flour.
7. {Prepare 1 teaspoon of baking powder.
8. {Make ready 1/4 teaspoon of salt.
9. {Make ready 6 ounces of (1 generous cup) chopped pitted dates (chill for easy chopping).
10. {Prepare 1 of generous cup walnuts, chopped.

Instructions to make Filipino Food for the Gods:

1. Preheat oven to 325F. Line a 9x9-inch brownie pan with foil (or spray the bottom and sides with floured baking spray, if preferred). You can also use an 8x8-inch brownie pan, which will yield a thicker cake..
2. In a large bowl, combine the butter, brown sugar, corn syrup, vanilla extract and eggs. Mix well with a rubber spatula until you have a thick, cohesive mixture..
3. In another bowl, whisk together the flour, baking powder and salt. Add the chopped dates and mix with your hands, separating pieces that are stick together, and making sure all the pieces are dredged with flour. Add the walnuts and dredge them in the flour as well..
4. Fold this dry mixture into the wet ingredients using the spatula, until you can no longer see any flour remaining. You will have a very thick batter. Transfer the batter to the prepared brownie pan, evening out the surface as much as possible..
5. Bake for 40-45 minutes, turning the pan around halfway through the baking, until the top is nicely browned and looks crusty, and a toothpick inserted in the middle of the cake comes out clean. Transfer the baking pan to a rack to cool completely before slicing and serving..
6. The cake squares will keep, tightly wrapped, at room temperature for a couple of days, or for about a week in the refrigerator. Gently reheat in the microwave for about 10 seconds before eating..

So that is going to wrap this up for this special food filipino food for the gods recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Ultimate Creamy Classic Crab Salad

Creamy Classic Crab Salad.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, creamy classic crab salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Classic Crab Salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Creamy Classic Crab Salad is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy classic crab salad using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Classic Crab Salad:

1. {Prepare of Chunk-style Crab.
2. {Take of finely chopped Celery.
3. {Make ready of finely diced Red Onion.
4. {Take of Light Mayo.
5. {Get of Hot Old Bay Seasoning (or regular).
6. {Make ready of Dried Dill Weed.
7. {Get of Salt and Pepper (to taste).

Instructions to make Creamy Classic Crab Salad:

1. Chop crab into small chunks. Add all ingredients and mix together well. Refrigerate for at least 1 hour to let flavors meld..

So that is going to wrap this up with this special food creamy classic crab salad recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Make Ultimate KFC Cole Slaw

KFC Cole Slaw.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kfc cole slaw. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

KFC Cole Slaw is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. KFC Cole Slaw is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kfc cole slaw using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make KFC Cole Slaw:

1. {Make ready 3 tbs of cider vinegar.
2. {Take 2 tsp of dried tarragon leaves.
3. {Get 1 of ⁄4 tsp celery seed.
4. {Prepare 3 Tbsp of vegetable oil.
5. {Prepare 1 cup of Miracle Whip. No Mayonaise!.
6. {Make ready 1 of ⁄2 cup sugar.
7. {Prepare 1 of ⁄4 cup shredded onion.
8. {Take 1 of shredded carrot.
9. {Take 1 head of cabbage coarsely shredded (or to your liking.

Steps to make KFC Cole Slaw:

1. With a small wisk, blend the vinegar, oil, and Miracle Whip..
2. Thoughorly mix in all the rest ingredients, then stir into the cabbage..
3. Chill for an hour for the flavors to blend..

So that is going to wrap it up with this special food kfc cole slaw recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Speedy Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. {Take 3 cups of beef roast or steak that's been cut into 1/2" cubes.
2. {Take 1/2 of an onion, chopped.
3. {Get 2 of medium carrots, cut into 1/2" cubes.
4. {Take 2 of small celery stems, chopped into 1/2" pieces.
5. {Prepare 1/2 of a small head of red cabbage, cut into 1/2" pieces.
6. {Take 2 cloves of garlic, peeled and smashed.
7. {Get 8 cups of liquid (any combo of unsalted stock & water).
8. {Take 3 Tablespoons of tomato paste.
9. {Make ready 2 Tablespoons of ketchup.
10. {Take 1 Tablespoon of Worcestershire.
11. {Take 2 teaspoons of salt to start.
12. {Get 1/4 teaspoon of black pepper.
13. {Prepare 1 of bay leaf.
14. {Get 1 teaspoon of paprika.
15. {Prepare 2 cups of quartered button mushrooms.

Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

So that is going to wrap it up with this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Make Perfect Beef Kaldereta

Beef Kaldereta.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef kaldereta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef Kaldereta is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Beef Kaldereta is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Kaldereta:

1. {Get 2 lbs of beef cubed.
2. {Make ready 3 pieces of garlic cloves crushed and chopped.
3. {Prepare 1 piece of onion finely chopped.
4. {Prepare 2 cups of beef broth.
5. {Get 1 piece of red bell pepper sliced.
6. {Prepare 1 piece of green bell pepper sliced.
7. {Take 1 cup of tomato sauce.
8. {Take 1/2 cup of liver spread processed using blender.
9. {Take 1 teaspoon of chili flake.
10. {Prepare 3 pieces of dried bay leaves.
11. {Prepare 2 cups of potatoes sliced.
12. {Get 2 cups of carrots sliced.
13. {Prepare 1/4 cup of cooking oil.
14. {Take 2/3 cup of green olives.
15. {Prepare to taste of salt and pepper.

Steps to make Beef Kaldereta:

1. Heat the cooking oil in the cooking pot or pressure cooker..
2. Sauté the onion and garlic..
3. Add the beef. Cook for 5 minutes or until the color turns light brown..
4. Add the dried bay leaves and crushed pepper. Stir..
5. Add the liver spread. Stir..
6. Pour-in the tomato sauce and beef broth..
7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot)..
8. Add potato and carrots. Cook for 8 to 10 minutes..
9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more..
10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy.

So that is going to wrap it up for this exceptional food beef kaldereta recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Favorite Spicy seafood aglio olio

Spicy seafood aglio olio. Here's a very easy recipe of spicy seafood aglio olio. Prepare this for your family or friends in just few minutes :) And if you have any. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.

Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining. Published by the Italian Academy of Cuisine, this recipe gives instruction on how to prepare spaghetti aglio e olio.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, spicy seafood aglio olio. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Here's a very easy recipe of spicy seafood aglio olio. Prepare this for your family or friends in just few minutes :) And if you have any. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.

Spicy seafood aglio olio is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Spicy seafood aglio olio is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy seafood aglio olio:

1. {Get 250 gram of spaghetti.
2. {Get 2 tbs of olive oil.
3. {Prepare 8 clove of garlic (chopped).
4. {Prepare of Seafood mix on choice (squid, prawns or mussels).
5. {Make ready of Chicken sausage (chopped into small bites).
6. {Make ready 1/3 cup of water.
7. {Take 2 tsp of chilli flakes.
8. {Get to taste of Salt and blackpepper.
9. {Prepare of Spices mix on choice (oregano, rosemary, parsley and basil).
10. {Prepare 1/2 cube of anchovies stock (*optional).
11. {Take 1/2 cup of grated parmigiano-reggiano cheese (*optional).

Even though the official name of this simple Italian primo piatto is aglio e olio (lit. garlic and oil), the essential ingredient that gives it its spicy kick and a nice touch of warmth is the tiny red.. Aglio Olio Seafood Recipes on Yummly Easy Shrimp Aglio e Olio is the simplest, most delicious pasta recipe you can make. Filed Under: Dinner Recipes, Pasta, Quick and Easy, Recipes, Seafood Tagged With: Aglio e Olio, dinner recipe, easy recipe.

Steps to make Spicy seafood aglio olio:

1. Boil the spaghetti until it softens and cook until three-quarters done..
2. Heat the olive oil in a pan over medium heat..
3. Saute the garlic and chilli flakes until they turn golden brown..
4. Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes..
5. Add the boiled spaghetti to the mixture and stir well..
6. Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper..
7. Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻.

Spaghetti Aglio e Olio is a traditionl Neapolitan dish become a symbol of the Italian cuisine! Most likely, Spaghetti Aglio e Olio was a modest variation of the classic Neapolitan Linguine with white clams: using almost the same ingredients besides seafood, the poor. You don't really have to stop at shrimp. You can easily turn this into a seafood aglio olio so go wild and add shrimp or prawns, mussels, fish, squid and just. With lots of pressed garlic in olive oil, dried chili.

So that is going to wrap it up with this special food spicy seafood aglio olio recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!