How to Make Super Quick Homemade Malaysia Rendang beef

Malaysia Rendang beef.

Malaysia Rendang beef

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, malaysia rendang beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malaysia Rendang beef is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Malaysia Rendang beef is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook malaysia rendang beef using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malaysia Rendang beef:

  1. {Get of Beef (small slices).
  2. {Make ready of cinnamon.
  3. {Prepare of star arnise.
  4. {Take of coconuts crumbs.
  5. {Make ready of lemon leaves.
  6. {Take of lemon grass.
  7. {Prepare of chili paste.
  8. {Get of red onion puré.
  9. {Prepare of garlic puré.
  10. {Make ready of galangal (smashed).
  11. {Make ready of madras curry powder.
  12. {Make ready of cardamon.
  13. {Make ready of spicecumin.
  14. {Get of turmeric.
  15. {Prepare of brown sugar.
  16. {Get of salt.
  17. {Take of water.

Instructions to make Malaysia Rendang beef:

  1. Mixed all the ingredients in bowl except water and meat..
  2. Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min).
  3. Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat..
  4. Let it boil in medium heat around 1 hour until the water is reduced then is ready to served..

So that's going to wrap this up with this special food malaysia rendang beef recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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