Rajma cake.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, rajma cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Rajma cake is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rajma cake is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook rajma cake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rajma cake:
- {Prepare of kidney Beans.
- {Prepare of coco powder.
- {Make ready of oats.
- {Make ready of jaggery powder.
- {Get of oil(neutral flavour).
- {Take of vanilla extra.
- {Take of baking powder.
- {Get of salt.
Instructions to make Rajma cake:
- Roast the oats first then cool and transfer to mixy now add coco powder baking powder pinch of salt and jaggery and grind it..
- Soak rajma for six hours then pressure cook till soft and grind it now add this to the jaggery oats mixture. To this add oil mix well vanilla essence and bake at 180 degrees in a preheated oven for 20 to 25 mins..
So that is going to wrap this up with this special food rajma cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!