Egusi soup.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Egusi soup is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- {Make ready of Egusi 1 and half cup.
- {Prepare of Usu.
- {Prepare of Crayfish.
- {Prepare of Pepper half cup.
- {Get of Uwgu.
- {Take of Onion.
- {Get of Red oil.
- {Prepare of Prawn.
- {Make ready of Pomo.
- {Prepare of Stock fish.
- {Get of Smoked panla.
- {Prepare of Turkey/chicken /beef.
- {Make ready of Seasoning.
- {Take of Salt.
Instructions to make Egusi soup:
- Ground the crayfish, usu and egusi together. Rinse the smoke fish and dry prawn with warm salt water, boil the pomo, boil turkey and set aside.
- Heat the red oil, add grated pepper and onion, let it cook for a while, u can add small water this will help it cook well, add meat stock.
- Grate or blend onion, add to the egusi, mix it well and add to the pot.
- The egusi changes color when its ready, stir gently n allow fry a bit, add all protein, small water and seasoning of choice, trust me chicken flavor or knor chicken will be fine. Stir n cover.
- Rinse the uwgu, add to the pot and stir. Taste to check if salt is ok.
- Serve with semo, pound yam or any swallow of your choice.. Guess what it also go well with rice ๐.
So that's going to wrap it up for this exceptional food egusi soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!