Very Easy Macrobiotic Recipe Fried Koya Dofu.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, very easy macrobiotic recipe fried koya dofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Very Easy Macrobiotic Recipe Fried Koya Dofu is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Very Easy Macrobiotic Recipe Fried Koya Dofu is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have very easy macrobiotic recipe fried koya dofu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Very Easy Macrobiotic Recipe Fried Koya Dofu:
- {Get 10 of cm square Koya dofu.
- {Prepare 50 ml of ○Dashi stock made of kombu & dried shiitake (or water).
- {Get 1 tbsp of ○Soy sauce.
- {Take 1/2 tbsp of ○Mirin.
- {Take 1/2 tbsp of ○Cooking sake.
- {Get 1 dash of ○Grated ginger.
- {Prepare 1 dash of ○Grated garlic.
- {Prepare 4 tbsp of Katakuriko.
- {Prepare 1 of Canola oil.
Instructions to make Very Easy Macrobiotic Recipe Fried Koya Dofu:
- Mix the ○ seasoning ingredients along with the ginger, and garlic..
- Soak the koya dofu in the Step 1 sauce for about 10 minutes. I usually do this before going to bed, and cook it the next morning. The koya dofu absorbs the flavour really well, so I recommend it!.
- Cut into bite-sized pieces, and coat with katakuriko..
- Lightly shallow-fry in canola oil, and it's done!.
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