Thai Style LARB Spaghetti with Mushroom and Sausages.
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, thai style larb spaghetti with mushroom and sausages. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Style LARB Spaghetti with Mushroom and Sausages is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Thai Style LARB Spaghetti with Mushroom and Sausages is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook thai style larb spaghetti with mushroom and sausages using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Style LARB Spaghetti with Mushroom and Sausages:
- {Take 120 g of spaghetti.
- {Make ready 3 pieces of hot dog sausages.
- {Make ready 50 g of mushrooms.
- {Prepare 2 of chopped corianders (cut off the roots).
- {Get 3 of shallots.
- {Prepare 2 tablespoons of ground stir-fried rice grains.
- {Get 2 tablespoons of fish sauce.
- {Get 2 teaspoon of sugar.
- {Get 1-2 tablespoon of chili pepper powder (hot as you like).
- {Prepare 3 tablespoon of lime juice.
- {Prepare 1/2 cup of mint leaves.
- {Get 1/2 of pot water (boiling the spaghetti).
- {Take 1 tablespoon of cooking oil.
- {Make ready 1/2 teaspoon of salt.
- {Take of long green beans,cucumber or veggies that you like.
Steps to make Thai Style LARB Spaghetti with Mushroom and Sausages:
- Finely chopped the sausages and mushrooms and set aside.I used Black ear's mushroom but you can use any kind of mushroom you have..
- Chopped the shallots,corianders and mint leaves and set aside (ํYou can keep some of mint leaves to garnish your spaghetti).
- Heat the water in the pot until it's bubbly hot.Add some salt and cooking oil into the pot then add the spaghetti.Boil for 8 minutes or until the spaghetti becomes soft..
- Gathered the cooked spaghetti and put into cold water to stop the cooking process.Put them on the strainer and set aside..
- Turn on the medium heat and put a tablespoon of oil into the pan.Add some chopped mushroom and sausages,stir fried until everything almost cooked.Then add the mint leaves,corianders and shallots follow with the seasoning include the ground rice grain.Mix to combine and finally put the cooked spaghetti into the pot.Lightly mix them together..
- The flavor should be sour,spice and a little salty with the strong aroma of ground stir-fried rice grains.Put them on the plate,garnish with mint leaves on top and serve along with the green beans and cucumber..
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