Steps to Prepare Any-night-of-the-week Beef Rendang

Beef Rendang.

Beef Rendang

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, beef rendang. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Rendang is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Beef Rendang is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beef rendang using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rendang:

{Get 1 kg of rump steak.
{Take 2 of onion, chopped.
{Make ready 4 cloves of garlic, chopped.
{Take 1 tbsp of ginger, chopped.
{Prepare 4 of small red chillies, chopped.
{Get 1/2 cup of water.
{Take 2 tsp of ground coriander.
{Prepare 2 tbsp of tamarind sauce.
{Make ready 1 tsp of ground turmeric.
{Take 10 of curry leaves.
{Take 1 of stem lemon grass.
{Take 4 cups of coconut milk.

Steps to make Beef Rendang:

In a food processor, combine onion, garlic, ginger, chillies and water until smooth..
In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined..
Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally..
Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn..
Once the the meat is very tender, turn off heat and remove the lemon grass..

So that is going to wrap this up for this special food beef rendang recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!