Egusi soup.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, egusi soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Egusi soup is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Egusi soup is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook egusi soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- {Take of Egusi.
- {Prepare of Ugu and scent.
- {Get of Ponmo,beef,stockfish.
- {Make ready of Pepper, onion,crayfish, Palm oil, maggi,salt.
- {Prepare of o.
- {Make ready of p.
Steps to make Egusi soup:
- Wash meat and stockfish season and boil till tender add grinded pepper and palm oil with diced ponmo and allow to cook.
- Pound ur grinded egusi with onion, a pinch of salt and 1 cube of maggi till oily, then cut in bits into the boiling soup cover allow to cook for 5min, then add ur scent leaf, stir and add ugu leaf. Sommer for 1 min and add grinded crayfish stir and serve with any swallow of choice or rice.
So that is going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!