Sole Meunière with a Lemon Butter Sauce.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sole meunière with a lemon butter sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sole Meunière with a Lemon Butter Sauce is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sole Meunière with a Lemon Butter Sauce is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sole meunière with a lemon butter sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sole Meunière with a Lemon Butter Sauce:
- {Make ready 2 of filets Sole (remove the skin).
- {Get 1 of Krazy Salt.
- {Prepare 1 dash of Pepper.
- {Prepare 1 of Plain flour.
- {Prepare 2 tbsp of Olive oil.
- {Take 2 tbsp of White wine.
- {Take of Lemon Butter Sauce.
- {Take 20 grams of ☆Butter.
- {Get 1 tbsp of ☆Lemon juice.
- {Take 1 dash of ☆Salt and pepper.
- {Prepare 2 slice of Round slices of lemon.
Instructions to make Sole Meunière with a Lemon Butter Sauce:
- Wash the sole well and then thoroughly dry off with a paper towel. Season with just a bit of Krazy Salt and flour..
- Heat olive oil in a frying pan. Pan-fry the sole on medium heat. Once it has become browned, flip it over and pour in the white wine. Cover with a lid to steam..
- Once the fish has cooked and plumped up, arrange on a dish. Put the ☆ into the same unwashed frying pan. When the butter has melted, pour the sauce over the fish and garnish with lemon slices..
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