"Crab" Cakes with Tuna and Cheese.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, "crab" cakes with tuna and cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
"Crab" Cakes with Tuna and Cheese is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. "Crab" Cakes with Tuna and Cheese is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook "crab" cakes with tuna and cheese using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Crab" Cakes with Tuna and Cheese:
- {Make ready of Tomato sauce Ingredients:.
- {Get of Canned tomatoes.
- {Get of Onion (finely chopped).
- {Get of Garlic (minced).
- {Prepare of Bay leaf.
- {Prepare of Salt and pepper.
- {Take of Soup stock cube.
- {Take of Olive oil.
- {Prepare of Crab Cake Ingredients:.
- {Get of Canned tuna (drained and flaked).
- {Prepare of Imitation crab sticks (finely shredded).
- {Make ready of Onion (finely chopped).
- {Make ready of Panko.
- {Get of Milk.
- {Take of Egg.
- {Prepare of Salt and pepper.
- {Make ready of Camembert cheese.
- {Take of Plain flour.
- {Take of Butter.
- {Get of Vegetable oil.
- {Take of Fresh parsley.
- {Prepare of Baby leaf lettuce.
Steps to make "Crab" Cakes with Tuna and Cheese:
- Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper..
- Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together..
- Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour..
- Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides..
- Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve..
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