Beef and Pork Taco Filling.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, beef and pork taco filling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef and Pork Taco Filling is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Beef and Pork Taco Filling is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef and pork taco filling using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Pork Taco Filling:
- {Take of ground beef.
- {Get of ground pork.
- {Make ready of ground black pepper.
- {Make ready of salt.
- {Make ready of chili powder.
- {Make ready of oregano.
- {Take of ground cumin.
- {Take of paprika.
- {Get of water.
- {Make ready of lime juice.
- {Take of flour.
Steps to make Beef and Pork Taco Filling:
- Combine pork and beef in a small bowl. Season with salt, pepper, chili powder, oregano, and cumin. Mix well and let stand for 15 minutes to let spices meld..
- Heat 1 tbsp vegetable oil in a pan on medium heat until hot but not smoking. Add meat mixture and sauté until no longer pink, about 5 minutes..
- Reduce heat to medium low. Add water, paprika, and lime juice. Mix well..
- Dissolve flour in 3 tbsp water. Add to the pan, increase heat to medium and bring to a boil. Return heat to medium low and let simmer until sauce thickens, about 5-10 minutes..
- Serve in warm tortilla with desired taco fillings (e.g. cheese, salsa, shredded lettuce, jalapeños, etc.). Or mix with cheese sauce as topping for nachos..
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