Rajma chawal.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, rajma chawal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajma chawal is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rajma chawal is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rajma chawal using 21 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Rajma chawal:
- {Get of rajma.
- {Take of finely chopped onion.
- {Get of tomato puree.
- {Make ready of ginger garlic paste.
- {Make ready of chopped chilli.
- {Get of Salt.
- {Make ready of chilli powder.
- {Get of turmeric powder.
- {Make ready of coriander powder.
- {Prepare of garam masala.
- {Take of kasuri methi.
- {Get of cumin seeds.
- {Prepare of bay leaf.
- {Prepare of ghee/ oil.
- {Take of water.
- {Prepare of For jeera rice.
- {Get of cumin.
- {Take of rice.
- {Get of water.
- {Get of Salt.
- {Prepare of ghee.
Steps to make Rajma chawal:
- For rajma.
- Firstly wash and soack rajma 8 hours or overnight..
- Now transfer rajma in pressure cooker add 1 bay leaf, salt and 3 cup water. pressure cook for 6 whistles or until rajma turns soft..
- In a large kadai heat 1 tbsp ghee and saute cumin,add in 1 onion and saute well..
- Further, add 1 tsp ginger garlic paste, 1 chilli and saute until the onions turn golden brown..
- Now add 2 cup tomato puree. Mix well making sure the spices are combined well..
- Cover and cook for 10 minutes, or until the tomato puree has thickened and stir occasionally, and continue to cook until the oil is separated..
- Further keeping the flame on low add turmeric, chilli powder, coriander powder, garam masala and salt. saute until the spices turn aromatic..
- Now add in cooked rajma and mix well..
- Cover and simmer for 15 minutes or until the curry thickens..
- Now add 1 tsp kasuri methi, fresh chopped coriander and mix well..
- Finally, enjoy rajma with hot jeera rice..
- For rice.
- Firstly wash and soack rice for 20 minutes or depends on rice variety..
- Futher drain out water from rice..
- Now add ghee in a pressure cooker then add saute cumin seeds..
- Futher add water, salt and soacked rice. Pressure cook for 2 whistle..
- Open cooker after 10-15 minutes and mix with light hand..
- Enjoy jeera rice with rajma..
So that's going to wrap it up with this exceptional food rajma chawal recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!