Step-by-Step Guide to Make Quick Muffaletta Olive Salad

Muffaletta Olive Salad.

Muffaletta Olive Salad

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, muffaletta olive salad. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Muffaletta Olive Salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Muffaletta Olive Salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook muffaletta olive salad using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Muffaletta Olive Salad:

  1. {Prepare 1-1/2 cup of pimento stuffed green olives.
  2. {Prepare 1-1/2 cup of black ripened olives.
  3. {Make ready 4 teaspoon of chopped pickled garlic.
  4. {Prepare 1/3 cup of chopped pickled cauliflower.
  5. {Get 1/4 cup of chopped pickled carrots.
  6. {Get 1/4 cup of chopped pickled celery.
  7. {Get 1/4 cup of chopped peperoncino.
  8. {Get 1/4 cup of chopped pickled pearl onions.
  9. {Make ready 1 tablespoon of parsley flakes.
  10. {Get 1/2 teaspoon of sweet basil.
  11. {Prepare To taste of ground black pepper.
  12. {Prepare To taste of salt.
  13. {Get 2 tablespoons of red wine vinegar.
  14. {Get 3 tablespoons of extra virgin olive oil.

Instructions to make Muffaletta Olive Salad:

  1. Slice the black olives crush the green olives..
  2. Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving..

So that's going to wrap it up for this special food muffaletta olive salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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