Bistec encebollado.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bistec encebollado. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bistec encebollado is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bistec encebollado is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bistec encebollado using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bistec encebollado:
- {Make ready 1.5-2 pounds of beef cube steak (thin).
- {Take 1/2 of yellow onion.
- {Prepare of Cubanelle pepper or Italian pepper.
- {Make ready 5 cloves of garlic.
- {Prepare 1 tsp of adobo.
- {Get 1-2 tsp of low sodium soy sauce.
- {Take 1 tsp of oregano.
- {Make ready 1 packet of sazon (optional).
- {Prepare 1 tsp of sofrito or culantro.
- {Take 1 of sour orange or lime.
- {Take 1 of white onion cut into rings.
- {Get 1 tsp of vinegar.
- {Make ready of Drizzle olive oil.
- {Prepare of Canola or corn oil.
- {Get to taste of Black pepper.
Instructions to make Bistec encebollado:
- Finely dixe pepper, onion & garlic. In a large bowl, season beef with peppers, onion, garlic, adobo, sazon, black pepper, garlic salt, sour orange, soy sauce, sofrito & olive oil. Mix until well combined. Cover & let marinade for atleast 1hr but best over night..
- Note: if using sour orange, collect seeds..
- In a large skillet or dutch oven, heat your frying oil until hot on medium heat. Add beef & let brown on both sides (5-10 min), flipping occasionally..
- Add water to marinade bowl then pour over beef, enough to cover meat completely. Let braise 30-40 minutes. Add more water if necessary. The beef should be tender to your liking..
- Note: my onion did not cooperate. Lower heat & add onions, cover & cook to your desired tenderness for onions..
So that's going to wrap this up with this special food bistec encebollado recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!