Easy Sesame Tofu with Kanten.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy sesame tofu with kanten. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Sesame Tofu with Kanten is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Easy Sesame Tofu with Kanten is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have easy sesame tofu with kanten using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sesame Tofu with Kanten:
- {Get of Powdered kanten.
- {Make ready of White sesame paste.
- {Get of Soy milk.
- {Prepare of Dashi stock.
- {Take of Usukuchi soy sauce.
- {Take of Salt.
- {Make ready of Wasabi.
Steps to make Easy Sesame Tofu with Kanten:
- Put the dashi stock in a pot and add the powdered kanten. Dissolve the kanten..
- Put the sesame paste in a bowl and pour in the mixture from Step 1. Mix well..
- Heat the soy milk in a pot and add the mixture from Step 2. Bring to a boil over low heat, stirring to prevent lumps. When it's well mixed and bubbles start to form around the edges of the pot, remove from heat..
- Immediately place the pot over cold water to cool and stir until thickened..
- After the mixture thickens, pour it into a mold and chill in the refrigerator..
- Cut into desired sizes and serve with wasabi..
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