Italian Wedding Soup with Fullblood Wagyu Meatballs.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, italian wedding soup with fullblood wagyu meatballs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Italian Wedding Soup with Fullblood Wagyu Meatballs is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Italian Wedding Soup with Fullblood Wagyu Meatballs is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian wedding soup with fullblood wagyu meatballs using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Wedding Soup with Fullblood Wagyu Meatballs:
- {Take of Meatballs.
- {Prepare 1 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- {Take 1 CUP of Panko Bread Crumbs.
- {Make ready 1/4 CUP of Parsley (minced).
- {Take 1 TSP of Oregano (minced).
- {Get 4 OZ of Parmesan (grated).
- {Get 1 of Egg.
- {Get 2 TBSP of Milk.
- {Take of Wedding Soup.
- {Take 1 CUP of Fregola Pasta.
- {Make ready 4 CUP of Spinach (rough chopped).
- {Make ready 2 QT of Chicken Stock.
- {Prepare 2 TBSP of Garlic (minced).
- {Take 2 of RIB Celery (small diced).
- {Get 1 of White Onion (small diced).
- {Make ready 2 of Carrots (small diced).
- {Get 1 TBSP of Thyme (minced).
- {Get 1 TSP of Rosemary (minced).
- {Get 3 TBSP of Parsley (minced).
- {Take 2 TBSP of Olive Oil.
- {Prepare of Kosher Salt & Freshly Ground Black Pepper (to season).
Steps to make Italian Wedding Soup with Fullblood Wagyu Meatballs:
- PREPARING THE FULLBLOOD WAGYU MEATBALLS Preheat your oven to 350°F.Combine the Fullblood Wagyu ground beef, egg, milk, minced parsley, minced oregano, grated parmesan, and panko bread crumbs into a mixing bowl. Mix until the ingredients are fully combined. Scoop out teaspoon-sized meatballs. Use your hands to roll the meatballs into ball shapes.Place the meatballs on a baking sheet lined with parchment paper..
- When all the meatballs are rolled and on the baking sheet, place them in the preheated oven.Cook at 350°F for 10 minutes. Remove, and set aside..
- PREPARING THE WEDDING SOUP Small dice the white onion, carrots, and celery. Place 2 tablespoons of olive oil in a large pot, and place the pot on the stove over medium-high heat. Add the diced onions, carrots, and celery to the pot, and cook for 3 minutes. Add the minced garlic, thyme, and rosemary. Cook for 2 minutes or until fragrant. Add the chicken stock, minced parsley, and oven-cooked meatballs (that you prepared previously) to the pot. Cook for 10 minutes..
- Next, add the fregola pasta. Cook for an additional 10 minutes or until the pasta is al dente..
- FINAL STEPS Rough chop the spinach, and add it to the soup.Season to taste with kosher salt and freshly ground black pepper. Serve, and enjoy!.
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