Pounded yam and egusi soup.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pounded yam and egusi soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pounded yam and egusi soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pounded yam and egusi soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pounded yam and egusi soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam and egusi soup:
- {Make ready of Yam.
- {Get of Egusi.
- {Get of Ugu.
- {Get of Palm oil.
- {Make ready of Chicken.
- {Take of Stock fish.
- {Take of Fish(scumbia).
- {Take of Ganda(kpomo).
- {Make ready of Salt.
- {Take of Fresh Pepper.
- {Get of Fresh tomatoes.
- {Take of Onions.
- {Get of Maggi.
- {Take of Thyme.
- {Get of Curry.
Steps to make Pounded yam and egusi soup:
- Boil your until yam and pound it. Then put in a nylon and keep..
- Steam your chicken. Season it with Maggi, thyme and curry. Then add ur fish, kanda and stock fish and also steam them together. When it is soft, keep the stock aside..
- Get a clean pot and pour palm oil. Put ur grounded egusi and fry. Keep stirring for five minutes. Then put ur chicken stock(the chicken, kanda and stock fish u steamed). Pound ur fresh pepper, tomatoes and onions. Pour it into d soup. Add ur Maggi and salt. Allow to boil for 10 minutes..
- After it has boiled and gotten thick. Then add ur ugu leaves(make sure that it is already shredded or cut). Then allow it for 2 minutes. Then turn off ur heat and ur delicious egusi soup is ready. U can eat with garri, tuwo and pounded yam. But I made this with pounded yam. Enjoy.
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