Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup).
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- {Prepare 1 lb of shrimp with heads (cleaned, deveined and trimmed).
- {Prepare 1 of large onion quartered.
- {Get 2 of medium sized tomatoes quartered.
- {Get 1 of ginger sliced.
- {Make ready 100 g of water spinach (cut in 3 inches length).
- {Prepare 50 g of green okra (cut in half diagonally).
- {Take 50 g of string beans (cut in 2-3 inches length).
- {Prepare 1-2 pieces of green long chili/pepper.
- {Prepare 2 tablespoons of fish sauce.
- {Get 1 pack of sinigang mix or tamarind soup base mix.
- {Get 6-8 cups of water.
- {Get of Optional: Radish sliced (labanos), eggplant quartered.
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil..
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
- Add shrimp and optional eggplant and cook for about 5 minutes..
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.
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