Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet & spicy thai-inspired peel & eat shrimp for 2. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- {Get 1 pound of 31/40 head-on shrimp (we LOVE shrimp heads).
- {Get 1 Tablespoon of chopped shallots.
- {Make ready 1 Tablespoon of chopped garlic.
- {Get 1 Tablespoon of chopped ginger.
- {Get 1 Tablespoon of very finely chopped lemongrass.
- {Get 3 of chopped Thai chilies (use more or less to taste).
- {Get 1/4 cup of chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead).
- {Get 2 teaspoons of oil.
- {Get 1/4 cup of Mae Ploy Sweet Chilli Sauce.
- {Take 1 teaspoon of fish sauce.
- {Get 2 teaspoons of sambal.
- {Get 2 Tablespoons of water.
- {Prepare 1 Tablespoon of lime juice.
- {Take of lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce).
Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts..
- Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so..
- Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.).
- Serve with lime wedges and enjoy!.
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