Rajma.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rajma. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rajma is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rajma is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook rajma using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rajma:
- {Make ready of over night soaked rajma/ kidney beans.
- {Take of onion chopped long and fried.
- {Prepare of tomato paste.
- {Make ready of oil.
- {Make ready of garlic cloves.
- {Make ready of green chillies.
- {Get of adarak/ginger.
- {Get of Salt.
- {Take of red chilli powder.
- {Prepare of dhaniya( coriander) powder.
- {Prepare of garam masala.
- {Take of kastoori methi.
- {Take of jeera( cumin) powder.
- {Make ready of Water.
- {Get of Fresh coriander leaves.
Steps to make Rajma:
- Boil rajma with some salt and take 4-5 wistles or till soft. Fry the onion till golden brown.
- In a grinder add garlic, green chillies, adarak and a little water. Make paste. Add oil to the kadhai and add the paste..
- Add the fried onion to the grinder and make paste. Add to the kadhai. Mix it really well. Cook for 1-2 minutes..
- Add tomato paste and cook till oil separates..
- Add in the masalas. Mix and cook really well.
- Add in the boiled rajma and mash some with back of the spoon. Mix well.
- Add some water if required. Add fresh coriander. And its ready..
So that is going to wrap this up for this exceptional food rajma recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!