Simple Simmered Fried Tofu and Komatsuna Without Water.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, simple simmered fried tofu and komatsuna without water. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few components. You can have simple simmered fried tofu and komatsuna without water using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- {Prepare of 1/2- slices Abura-age.
- {Make ready of Komatsuna.
- {Make ready of Carrot (optional).
- {Take of ★Sugar.
- {Take of ★Mirin.
- {Prepare of ★Soy sauce.
- {Get of ★Dashi stock granules.
Instructions to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- Roughly chop the komatsuna and cut the carrot into thin strips. Run the abura-age under hot water to remove the surface oil and cut into thin strips. The carrot and tofu should be cut in 4-5 cm long strips..
- Heat the ingredients from Step 1 and the ★ ingredients in a saucepan. If you don't have space in the saucepan, add the ★ ingredients after the other ingredients have cooked..
- Once the komatsuna and carrot are tender, the dish is ready to serve..
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