Teriyaki Chicken Wings.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, teriyaki chicken wings. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Teriyaki Chicken Wings is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Teriyaki Chicken Wings is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook teriyaki chicken wings using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Wings:
- {Get 12 of Chicken wing (mid-section).
- {Get 1/2 bunch of Shimeji mushrooms (optional).
- {Prepare 2 tsp of Sugar.
- {Prepare 2 tbsp of Soy sauce.
- {Take 1 1/2 tbsp of Mirin.
- {Take 1 1/2 tbsp of Sake.
Instructions to make Teriyaki Chicken Wings:
- In a heated frying pan (medium heat), place the chicken wings skin-side down. Place the lid on and cook well until browned..
- Once they are evenly cooked, wipe away the excess oil in the frying pan. Then, add the shimeji mushrooms..
- Add the seasoning one by one, then place the lid on and simmer. Once the shimeji mushrooms have been cooked, take the lid off and continue to simmer until the chicken looks glossy..
- Here's a recipe for teriyaki chicken thighs..
So that is going to wrap it up for this special food teriyaki chicken wings recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!