Ewedu.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, ewedu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ewedu is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Ewedu is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ewedu using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ewedu:
- {Take of Ewedu.
- {Take of Potash.
- {Prepare of Locust beans (Iru).
- {Take of Egusi (melon).
- {Take of Maggi (small cube).
- {Prepare of Salt.
- {Take of Crayfish.
Instructions to make Ewedu:
- Pick all the leaves off the branch. Run the tap water through the leaves and rinse it from sand..
- Put them in a blender and add water. A little water would do. Measure the water by putting quarter of the amount of Ewedu leaves in the blender..
- Blend the Ewedu roughly. Not a smooth paste please. ON &OFF on the blender a few times..
- In a Medium sized pot, put a little water and add the Potash. Let it boil a little, then add the blended Ewedu. Stir gently..
- Add crayfish, Egusi, maggi stir together and wait for 2 minutes. The Ewedu is ready to be served..
So that is going to wrap this up with this exceptional food ewedu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!