French dip sliders.
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, french dip sliders. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
French dip sliders is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. French dip sliders is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook french dip sliders using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French dip sliders:
- {Prepare 12 of slider buns or Hawaiian rolls.
- {Make ready 6 slices of provolone cheese.
- {Take 1 lb of deli roast beef good quality.
- {Prepare 1 C of shredded Italian cheese blend.
- {Prepare 1 T of minced dried onion.
- {Make ready 2 T of butter softened.
- {Make ready 1/2 t of garlic powder.
- {Take 1 oz of packet au jus gravy mix& 3 c water.
- {Make ready 1 bag of chips any kind.
Steps to make French dip sliders:
- Place bun bottoms in 9x13 baking dish..
- Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover..
- Melt butter and mix with garlic powder. Brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes..
- While sliders are baking, Add water to a medium saucepan over medium-high heat. While whisking add in au just gravy mix packet. Bring to a boil and then reduce to a simmer. Serve au jus on the side for dipping along with chips..
- Notes- i used Pepper jack cheese instead and everything bagel seasoning..
- Freezable.
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