Salmon Meunière with Lemon Butter Sauce.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, salmon meunière with lemon butter sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Salmon Meunière with Lemon Butter Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Salmon Meunière with Lemon Butter Sauce is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon meunière with lemon butter sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Meunière with Lemon Butter Sauce:
- {Take 3 fillets of Fresh salmon fillets.
- {Get 1 of Salt and pepper.
- {Take 1 of heaping tablespoon White flour.
- {Make ready 1/2 tbsp of Vegetable oil.
- {Take 15 grams of ☆ Butter.
- {Make ready 1 tsp of ☆ Bottled lemon juice.
- {Get 1/2 tsp of ☆ Soy sauce.
Steps to make Salmon Meunière with Lemon Butter Sauce:
- Place the salmon fillets, salt, and pepper in a plastic bag. Add flour and shake to coat the salmon evenly..
- Heat oil in a pan over medium heat. Add the salmon fillets and cook both sides until well browned. When they are cooked through, transfer to serving plates..
- In the same pan, add the ☆ ingredients. Melt the butter in residual heat of the pan and serve the sauce over the salmon..
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