Daikon Vegan Salad.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, daikon vegan salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Daikon Vegan Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Daikon Vegan Salad is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have daikon vegan salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Vegan Salad:
- {Take 1 of Carrot.
- {Prepare 1 of Daikon.
- {Make ready 1 of Green onion.
- {Prepare 0,5 of Dill.
- {Make ready of Bean sprouts.
- {Make ready of Alfalfa sprouts.
- {Take 1 of Avocado.
- {Take 0,5 of lemon.
- {Prepare 1 of Celery stalk.
- {Get of Seaweed.
Steps to make Daikon Vegan Salad:
- Grate daikon on the grater.
- Grate the carrot.
- Chop greens: green onion, dill.
- Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture.
- Mix everything well and add sprouts with seaweed.
- Enjoy!.
So that's going to wrap this up for this special food daikon vegan salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!