Egusi soup.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, egusi soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Egusi soup is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have egusi soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- {Take of egusi.
- {Take of meat.
- {Take of Stock fish.
- {Take of Dry fish.
- {Make ready of Esam(periwrinkle).
- {Get of Ofor.
- {Prepare of Crayfish.
- {Get of Pepper.
- {Get of Palm oil.
- {Prepare of Salt.
- {Get of Knorr.
- {Make ready of Bitter leave.
Instructions to make Egusi soup:
- Steam your meat with stock fish Maggi and salt pour it out and dry the pot add palm oil the quantity you want and heat it a bite fry the egusi and crayfish with pepper for 5mins.
- Then you add water to the pot depending on the ingredient you are using and stir add the steam meat and stock fish before covering it to boil together you put the ofor small don't allow it to be too thick.
- You put your dry fish and Maggi with salt leave to cook for some time before you add the esam(periwrinkle) and bitter leave stir together and bring the soup down.
- Meal is ready you can have it with any swallow of your chioce.
So that is going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!