Rajma.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, rajma. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rajma is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Rajma is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have rajma using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rajma:
- {Prepare of Red kidney beans (Rajma).
- {Prepare of onions.
- {Make ready of tomatoes.
- {Prepare of garlic cloves.
- {Prepare of turmeric powder.
- {Get of red chilli powder.
- {Take of rajma masala or garam masala.
- {Take of oil.
- {Make ready of fresh cream (optional).
- {Make ready of Salt.
Instructions to make Rajma:
- Soak rajma over night and pressure cook next morning. Cook it become mushy..
- Make puree of tomatos and grind onion and garlic into paste..
- Heat oil and saute onion garlic paste. Then add all spices and saute till oil separates from the mass..
- Add tomato puree and saute for few more minutes..
- Finally add boiled rajma and salt and little water, mix well and let it simmer for 5-7 minutes..
- Add cream add the time of serving. Serve hot with any Indian flat bread or steamed or jeera rice..
- Can cook Rajma in ghee instead of oil..
So that's going to wrap this up for this exceptional food rajma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!