Stuffed Manicotti with Meat Sauce.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, stuffed manicotti with meat sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stuffed Manicotti with Meat Sauce is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Stuffed Manicotti with Meat Sauce is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Manicotti with Meat Sauce:
- {Get of Meat Sauce:.
- {Prepare 1 lb. of hamburger.
- {Prepare 1 of small onion, diced.
- {Make ready 1 jar of spaghetti sauce.
- {Take of Seasonings of choice: garlic powder, pepper, Italian seasoning.
- {Get of Manicotti:.
- {Make ready 10-12 of Manicotti pasta tubes.
- {Get 2 cups of Ricotta Cheese.
- {Take 1/2 cup of grated parmesan cheese.
- {Get 1 of egg.
- {Prepare 1 Tbsp. of dried parsley.
- {Prepare 1 tsp. of Italian Seasoning.
- {Prepare 1/2 tsp. of garlic powder.
- {Take 1/4 tsp. of black pepper.
- {Take of Topping:.
- {Make ready 1 1/2 cups of shredded mozzarella cheese.
- {Prepare 1/4 cup of grated parmesan cheese.
Steps to make Stuffed Manicotti with Meat Sauce:
- Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside..
- In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined..
- Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag..
- Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly..
- Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12..
- Top with remaining meat mixture..
- Cover with foil and bake for 40 minutes..
- Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly..
- Enjoy!.
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