Pork and Chicken Satay.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pork and chicken satay. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork and Chicken Satay is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Pork and Chicken Satay is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pork and chicken satay using 27 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Chicken Satay:
- {Take of marinate.
- {Prepare 300 grams of Lean pork.
- {Get 300 grams of Chicken Fillet.
- {Get 2 Tablespoons of Soy Sauce.
- {Prepare 1 Tablespoon of Fish Sauce.
- {Get 2 Tablespoons of Sriracha.
- {Make ready 1 Tablespoon of Curry powder.
- {Prepare 1/4 Cup of Brown Sugar.
- {Get 2 Tablespoons of Peanut butter.
- {Get 1/4 Cup of Pineapple juice.
- {Make ready 3 Cloves of Garlic, minced.
- {Take of Turmeric powder.
- {Make ready of Sesame oil.
- {Get of Dipping Sauce.
- {Take 230 ml of Coconut milk / Evaporated mil.
- {Take 1/4 Cup of Brown Sugar.
- {Make ready 1 Tablespoon of Curry powder.
- {Get 1 Teaspoon of Soy sauce.
- {Prepare 1 Teaspoon of Sriracha.
- {Make ready 4 Tablespoons of Peanut Butter.
- {Make ready 1 Tablespoon of Vinegar.
- {Get of Garnish / Side Dish.
- {Make ready of Cabbage.
- {Get of Carrots.
- {Get of Tomatoes.
- {Make ready of Japanese mayo.
- {Prepare of Roasted Sesame Seeds.
Steps to make Pork and Chicken Satay:
- Cut pork and chicken into 1-inch chunks wash and drain..
- In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside..
- To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside..
- Thread chicken and pork onto skewers..
- Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes..
- Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes..
- Serve immediately with peanut sauce..
- You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes..
So that's going to wrap this up for this special food pork and chicken satay recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!