Smoked Sausage with Northern Beans.
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, smoked sausage with northern beans. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Sausage with Northern Beans is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Smoked Sausage with Northern Beans is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Sausage with Northern Beans:
- {Prepare 2 packs of smoked sausage (13 ounce).
- {Make ready of Olive oil.
- {Prepare 1 of onion, sliced.
- {Get 1 of green pepper, sliced.
- {Prepare 6 cloves of garlic, minced.
- {Prepare 1/8 teaspoon of black pepper.
- {Make ready 1/4 teaspoon of adobo.
- {Prepare 1 tablespoon of oregano.
- {Prepare 1 can (14.5 ounce) of low sodium chicken broth.
- {Prepare 1 can (14.5 ounce) of fire roasted diced tomatoes.
- {Get 2 cans (15.5 ounce) of Goya Great Northern Beans, undrained.
- {Prepare of Hot cooked pasta (your favorite shape !).
Steps to make Smoked Sausage with Northern Beans:
- Ina large pot heat up some olive oil.........
- Cut your smoked sausage into coins........
- Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes........
- Now add your minced garlic, sauté for several more minutes.......
- Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil........
- Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally.......sauce will thicken as it cooks.......
- Serve over hot cooked pasta and enjoy 😉!.
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