Recipe of Ultimate Pineapple Teriyaki Chicken

Pineapple Teriyaki Chicken.

Pineapple Teriyaki Chicken

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, pineapple teriyaki chicken. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pineapple Teriyaki Chicken is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Pineapple Teriyaki Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Teriyaki Chicken:

  1. {Get 2 tbsp. of olive oil.
  2. {Take 1 lb. of boneless skinless chicken breasts, cut into bite size bits.
  3. {Make ready to taste of salt and pepper.
  4. {Get 1 cup of pineapple juice.
  5. {Prepare 1/3 cup of soy sauce (reduced sodium recommended).
  6. {Make ready 1/2 cup of brown sugar or honey.
  7. {Get 1/4 tsp. of ground ginger.
  8. {Take 2 cloves of garlic, minced.
  9. {Prepare 1 tsp. of sriracha.
  10. {Take 1/4 tsp. of sesame oil.
  11. {Take 1 tbsp. of cornstarch.
  12. {Make ready 2 tbsp. of water.
  13. {Take of Possible Garnishes :.
  14. {Prepare of ·Sesame Seeds.
  15. {Make ready of ·Scallions.

Steps to make Pineapple Teriyaki Chicken:

  1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside..
  2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper..
  3. Cook until they are completely cooked throughout, about 5-7 minutes..
  4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon..
  5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like..

So that is going to wrap it up with this special food pineapple teriyaki chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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