Steamed Cake Salé (Savory/Salty Cake).
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, steamed cake salé (savory/salty cake). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Cake Salé (Savory/Salty Cake) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Steamed Cake Salé (Savory/Salty Cake) is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- {Get 3 of eggs.
- {Get 1/2 cup of cooking cream (you can also use milk).
- {Get 1 tbsp of bouillon powder.
- {Make ready 1/2 tsp of salt.
- {Take 1/2 tsp of black pepper.
- {Get 1 1/2 cup of flour.
- {Get 2 tsp of baking powder.
- {Get 2 tbsp of oil (I used fermented garlic oil).
- {Prepare 1/2 cup of chopped kabocha.
- {Get 3 of scallion, chopped.
- {Get 1/2 cup of red cabbage, thinly sliced.
- {Take 2 of frozen burger meat, chopped.
- {Make ready 6 of cheese slice, chopped (you can also use grated cheese, obviously).
- {Make ready 1 tsp of tomato ketchup + 1 tsp chili sauce for topping (optional).
- {Get of Parsley flakes as topping (optional).
Steps to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well..
- Add salt, black pepper, bouillon powder, mix well..
- Mix flour and baking powder, add to the egg mixture..
- Add the rest of the ingredients except topping. Pour into a mold..
- Top with parsley flakes and tomato ketchup + chili sauce..
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it..
So that's going to wrap it up for this special food steamed cake salé (savory/salty cake) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!