The Whole Shabang Boiling Crab.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, the whole shabang boiling crab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Whole Shabang Boiling Crab is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. The Whole Shabang Boiling Crab is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook the whole shabang boiling crab using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The Whole Shabang Boiling Crab:
- {Take 1 tablespoon of Cajun seasoning.
- {Get 1 tablespoon of Old bay.
- {Make ready 1 tablespoon of Lemon pepper.
- {Make ready 1 tablespoon of Paprika.
- {Prepare 1 tablespoon of Cayenne pepper.
- {Get 1 tablespoon of garlic powder.
- {Make ready 2 tablespoon of Sugar.
- {Make ready 2 sticks of butter.
- {Make ready 3 tablespoon of water.
- {Prepare of Chopped garlic.
- {Make ready of Shrimp/crawfish/crab.
- {Make ready of Corn/potatoes/sausage.
Instructions to make The Whole Shabang Boiling Crab:
- Mix these together in a small bowl 1 tablespoon of Old bay 1 tablespoon of Cajun seasoning 1 tablespoon ofLemon pepper 1 tablespoon of Paprika 1 tablespoon of Cayenne pepper 1 tablespoon garlic powder 2 tablespoon of Sugar.
- Put 2 sticks of butter in a wok Stir for a little bit..
- Add chopped garlic to desired amount..
- Add the seasoning mix..
- Add 3 tablespoon of water. Taste and add any of the seasoning to adjust to taste..
- When you achieve the taste you like, then add the shrimp (with or without shell) and/or crawfish/crab..
- Optional add corn, potatoes, and/or sausage (cook these separately first before adding into pot)..
So that's going to wrap it up for this special food the whole shabang boiling crab recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!