Asian Barbecued Shrimp.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, asian barbecued shrimp. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Asian Barbecued Shrimp is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Asian Barbecued Shrimp is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook asian barbecued shrimp using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Barbecued Shrimp:
- {Get 1 lb of shrimp, peeled and deveined.
- {Make ready 2 tbsp of olive oil, extra virgin.
- {Prepare 1 tbsp of garlic.
- {Make ready 1/2 cup of Thai sweet chili sauce.
- {Make ready 1 tbsp of sriracha sauce.
- {Take 2 tbsp of bottled bbq sauce ( i used sweet baby Ray's).
Steps to make Asian Barbecued Shrimp:
- Toss your shrimp in the olive oil and garlic, set aside. Mix together the chili sauce, sriracha sauce and bbq sauce..
- Get your grill screaming hot. Place a grill pan on the grill grates. If you don't have a grill pan, go ahead and skewer those bad boys..
- Start cooking your shrimp in the hot grill pan. After just a minute or so, pour the sauce, or brush it, onto the shrimp. Stir frequently in the pan until cooked through. Don't overcook!.
- Remove the shrimp and serve. What could be easier? (:.
- ENJOY!.
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