Rajma Curry or Red kidney beans.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rajma curry or red kidney beans. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Rajma Curry or Red kidney beans is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rajma Curry or Red kidney beans is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rajma curry or red kidney beans using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rajma Curry or Red kidney beans:
- {Prepare of Onion sliced.
- {Prepare of Tomato puree.
- {Prepare of Garlic ginger and red chillies paste.
- {Get of Cumin seeds.
- {Get of Oil.
- {Take of Rajma ( kidney beans)boiled.
- {Get of Water.
- {Take of Salt.
- {Take of Turmeric powder.
- {Prepare of Red chilli powder.
Steps to make Rajma Curry or Red kidney beans:
- Wash and soak the rajma in enough water for overnight.
- Add the soaked rajma in a pressure cooker with 1 tsp of salt and few drops of oil and water. Pressure cook the rajma until tender and keep aside.
- Keep these ingredients ready.
- Heat oil in a wok.
- Add cumin seeds and allow to sputter.
- Add onions and saute until translucent.
- Add ginger garlic and red chilli paste. Mix well and cook until golden brown.
- Add spices: Salt+ Red chilli powder+ Turmeric powder and Mix.
- Add tomato puree and cook until oil separates.
- Add boiled rajma along with the water and mix well.. Cook rajma on low flame for 10-15 minutes. (Add fresh chopped coriander).
- Transfer in a serving bowl. Garnish with coriander leaf.
- Serve hot with steamed rice or chappati..
So that is going to wrap this up with this special food rajma curry or red kidney beans recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!