Chamchijeon 참치전.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chamchijeon 참치전. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chamchijeon 참치전 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Chamchijeon 참치전 is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chamchijeon 참치전 using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chamchijeon 참치전:
- {Prepare of Dipping Sauce.
- {Take of soy sauce.
- {Get of water.
- {Take of cane vinegar.
- {Make ready of sugar.
- {Prepare of few large pieces of onion.
- {Prepare of Ingredients.
- {Make ready of tuna, well drained, 5 ounce cans.
- {Make ready of eggs.
- {Get of AP flour.
- {Get of onion, minced.
- {Make ready of scallions, minced.
- {Make ready of medium red chili pepper, minced.
- {Make ready of sea salt.
- {Prepare of ground black pepper.
- {Take of sesame oil.
- {Make ready of canola or grapeseed oil.
Steps to make Chamchijeon 참치전:
- Add all of the dipping sauce ingredient to a small mixing bowl. Whisk until the sugar dissolves. Set aside..
- In a large bowl, add the rest of the ingredients except the oil. Mix well, breaking up the tuna. The mixture should resemble a loose paste..
- Heat the cooking oil in a large skillet over medium-high heat. Put Chamchijeon batter into the skillet, 2 spoonfuls per pancake. Flatten with a spatula. There should be around 12 little pancakes in all..
- Fry until golden brown on each side.
- Serve hot with dipping sauce..
So that's going to wrap it up for this exceptional food chamchijeon 참치전 recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!